Nutrition Facts for Cheese and honey pie

Cheese and Honey Pie

Indulge in the delightful balance of savory and sweet with this irresistible Cheese and Honey Pie, a perfect fusion of creamy cheeses and golden honey baked to perfection. Featuring a luscious filling made with a blend of cream cheese and ricotta, sweetened naturally with floral honey and elevated by fragrant lemon zest and vanilla, this pie is both comforting and sophisticated. The buttery pie crust bakes to a tender perfection, encasing the velvety filling that sets with a golden top. Whether served chilled for a refreshing treat or warm for cozy indulgence, this dessert is sure to impress at any gathering. For a final touch, drizzle with extra honey before serving to enhance the sweetness. Ready in under an hour with minimal prep, this easy yet elegant pie is a must-try for honey and cheesecake lovers alike!

Nutriscore Rating: 49/100
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Image of Cheese and Honey Pie
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 8

Ingredients

  • 1 piece Pie crust (pre-made or homemade)
  • 225 grams Cream cheese
  • 225 grams Ricotta cheese
  • 120 ml Honey
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon zest
  • 0.25 teaspoon Salt
  • 30 ml Honey (for drizzling, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

Place the pie crust in a 9-inch pie pan, trim the edges if necessary, and set aside.

Step 3

In a large mixing bowl, combine the cream cheese and ricotta cheese. Beat together until smooth and creamy.

Step 4

Add the honey, eggs, vanilla extract, lemon zest, and salt. Mix thoroughly until the filling is fully combined and smooth.

Step 5

Pour the cheese mixture into the prepared pie crust, spreading it evenly.

Step 6

Place the pie on the center rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and slightly golden on top.

Step 7

Remove the pie from the oven and let it cool at room temperature for about 1 hour. Optionally, drizzle additional honey over the top for extra sweetness.

Step 8

Refrigerate for at least 2 hours before serving for a chilled version, or serve warm if preferred.

Step 9

Slice and enjoy your Cheese and Honey Pie!

Nutrition Facts

Serving size (909.0g)
Amount per serving % Daily Value*
Calories 2737.2
Total Fat 165.7g 0%
Saturated Fat 77.2g 0%
Polyunsaturated Fat 3.3g
Cholesterol 737.2mg 0%
Sodium 2430.9mg 0%
Total Carbohydrate 269.0g 0%
Dietary Fiber 3.4g 0%
Total Sugars 136.2g
Protein 64.4g 0%
Vitamin D 82IU 0%
Calcium 1228.6mg 0%
Iron 7.5mg 0%
Potassium 872.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 9.1%
Carbs: 38.1%