Creamy, indulgent, and brimming with fresh, zesty flavors, this Cheese and Herb Dip is the ultimate crowd-pleaser for any occasion. Made with a luscious blend of cream cheese, sour cream, and a hint of mayonnaise, it's elevated by the sharpness of shredded cheddar cheese and a medley of fresh herbs like parsley, chives, and dill. A touch of garlic and onion powder, along with a splash of freshly squeezed lemon juice, adds depth and brightness to every bite. Easy to make in just 10 minutes with no cooking required, this dip is perfect for parties, game days, or casual snacking. Serve it chilled alongside your favorite crackers, chips, or crunchy vegetables for a versatile appetizer that’s sure to be a hit. Keywords: cheese and herb dip recipe, creamy dip recipe, easy party appetizer, no-cook dip, fresh herb dip.
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In a medium-sized mixing bowl, add the cream cheese, sour cream, and mayonnaise. Blend them together using a hand mixer or whisk until smooth and creamy.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Add the chopped parsley, chives, and dill to the bowl. Stir gently to combine.
Sprinkle in the garlic powder, onion powder, salt, and black pepper, and stir to incorporate the seasonings fully.
Drizzle the lemon juice over the mixture and give it one final stir to combine all the flavors.
Taste and adjust seasoning, if needed.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve cold with your choice of crackers, chips, or fresh vegetables.
Serving size | (479.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1691.2 |
Total Fat 162.3g | 0% |
Saturated Fat 77.1g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 405.4mg | 0% |
Sodium 1884.0mg | 0% |
Total Carbohydrate 37.4g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 16.4g | |
Protein 32.6g | 0% |
Vitamin D 12IU | 0% |
Calcium 806.4mg | 0% |
Iron 1.5mg | 0% |
Potassium 485.3mg | 0% |
Source of Calories