Cheese and Herb Corn Muffins

Infused with savory herbs and melty cheddar cheese, these Cheese and Herb Corn Muffins are the ultimate twist on a classic comfort food. Perfectly golden and fluffy, these muffins combine the earthy texture of cornmeal with the richness of buttermilk and melted butter. Fresh parsley and chives pack a vibrant herbaceous punch, while a sprinkle of optional Parmesan cheese on top adds a delightful crunch. With just 15 minutes of prep time and a quick bake, these muffins make an ideal side dish for soups, salads, or hearty barbecue spreads. Serve warm for maximum cheesy goodness, and elevate your meal with this irresistible, flavor-packed recipe.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 0.25 cup Unsalted butter, melted and cooled
• 1 unit Large egg
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Chopped fresh parsley
• 2 tablespoons Chopped fresh chives
• 2 tablespoons Grated Parmesan cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin or line with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Fold in the shredded cheddar cheese, parsley, and chives until evenly distributed.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

If using Parmesan cheese for topping, sprinkle a pinch over each muffin before baking.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your cheesy, herby corn muffins!

Nutrition Facts

Serving size	(811.0g)

Amount per serving	% Daily Value*
Calories	2239.0

Total Fat 106.8g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 470.0mg	0%
Sodium 4383.3mg	0%
Total Carbohydrate 260.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 38.7g
Protein 70.3g	0%

Vitamin D 195.9IU	0%
Calcium 1296.5mg	0%
Iron 12.6mg	0%
Potassium 1063.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 12.3%

Carbs: 45.6%