Cheese and Ham Roll

Perfect for brunch, snacks, or a crowd-pleasing appetizer, these golden-brown Cheese and Ham Rolls combine flaky puff pastry with the savory flavors of ham and melted cheese for an irresistible bite. With just 20 minutes of prep, this recipe layers slices of ham and cheddar or Swiss cheese, optionally enhanced with a hint of Dijon mustard, all wrapped up in buttery pastry and baked to perfection. A simple egg wash ensures a beautifully crisp and glossy finish, while a sprinkle of freshly ground black pepper adds a final touch of seasoning. Easy to make and packed with satisfying flavor, these rolls are ideal for serving fresh out of the oven at your next gathering—or keeping on hand for a quick, delicious treat! Keywords: Cheese and Ham Roll recipe, puff pastry rolls, easy snack ideas, savory pastry recipes.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 8 slices Ham slices
• 8 slices Cheese slices (preferably cheddar or Swiss)
• 1 large Egg
• 1 tablespoon Milk
• 1 tablespoon Butter
• 0.25 teaspoon Freshly ground black pepper
• 2 teaspoons Dijon mustard (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheets on a lightly floured surface until they are approximately 12x12 inches in size.

Step 3

Cut each pastry sheet into four equal squares, making a total of 8 squares.

Step 4

Place a slice of ham on each square of pastry, followed by a slice of cheese.

Step 5

If using, spread a small amount of Dijon mustard on each slice of cheese.

Step 6

Carefully roll up each pastry square, starting from one corner and rolling diagonally to form a cylinder.

Step 7

Seal the edges by pressing them gently with your fingers. You can also use a fork to crimp the edges for a decorative effect.

Step 8

In a small bowl, beat together the egg and milk to create an egg wash.

Step 9

Brush the tops of each roll with the egg wash to encourage browning.

Step 10

Place the rolls on the prepared baking sheet, leaving some space between each.

Step 11

Sprinkle a little freshly ground black pepper over the top of each roll.

Step 12

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and flaky.

Step 13

Remove from the oven and let cool slightly on a wire rack.

Step 14

Serve warm and enjoy these delightful Cheese and Ham Rolls!

Nutrition Facts

Serving size	(643.4g)

Amount per serving	% Daily Value*
Calories	2041.0

Total Fat 147.3g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 2.3g
Cholesterol 621.8mg	0%
Sodium 5181.3mg	0%
Total Carbohydrate 62.8g	0%
Dietary Fiber 2.5g	0%
Total Sugars 7.5g
Protein 114.6g	0%

Vitamin D 110.5IU	0%
Calcium 1685.1mg	0%
Iron 7.9mg	0%
Potassium 890.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 22.5%

Carbs: 12.3%