Cheese and Garlic Drop Biscuits

Golden, flaky, and bursting with flavor, these Cheese and Garlic Drop Biscuits are the ultimate comfort food for any occasion. Made with sharp cheddar cheese and a hint of garlic, these easy-to-make biscuits come together in under 30 minutes, making them perfect for last-minute gatherings or weeknight dinners. The surprise? No rolling or cutting required—just scoop and bake for perfectly rustic drop-style biscuits every time. A touch of fresh parsley adds a pop of color and freshness, while a buttery, golden crust ensures every bite is irresistibly tender. Serve them warm with soups, stews, or as a savory side to your favorite meal. With their quick preparation and incredible flavor, these homemade biscuits will quickly become a family favorite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 1 cup Cheddar cheese (shredded)
• 0.75 cup Whole milk
• 2 tablespoons Fresh parsley (optional, chopped)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well blended.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and fresh parsley (if using).

Step 5

Create a well in the center of the dry ingredients and pour in the milk. Gently mix with a fork or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Using a spoon or a small ice cream scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, leaving about 1-2 inches of space between each biscuit.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on the edges and set in the center.

Step 8

Remove the biscuits from the oven and serve warm. Optional: Brush the tops with melted butter for extra richness.

Nutrition Facts

Serving size	(691.7g)

Amount per serving	% Daily Value*
Calories	2348.1

Total Fat 140.3g	0%
Saturated Fat 88.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 400.3mg	0%
Sodium 4519.4mg	0%
Total Carbohydrate 217.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 22.0g
Protein 60.4g	0%

Vitamin D 104.5IU	0%
Calcium 1092.0mg	0%
Iron 12.3mg	0%
Potassium 714.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 10.2%

Carbs: 36.6%