Cheese and Chutney Turnover
Crispy, golden, and bursting with irresistible flavors, these Cheese and Chutney Turnovers are a delightful fusion of savory and sweet. Encased in buttery puff pastry, each turnover features a generous layer of sharp, melty cheddar cheese paired with a dollop of tangy chutney—mango or your favorite variety—for a flavor combination that’s simply mouthwatering. Quick to prepare with minimal ingredients, this recipe is perfect for busy weeknights, casual gatherings, or even an indulgent snack. With a flaky exterior brushed to perfection with egg wash, these turnovers bake in just 20 minutes, making them a go-to treat for any occasion. Serve them warm and enjoy the vibrant layers of flavor in every bite! Keywords: Cheese and Chutney Turnover recipe, puff pastry turnovers, easy savory turnovers, quick savory snack ideas, cheddar cheese turnovers.
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Ingredients
- 1 sheet Puff pastry sheet
- 150 grams Cheddar cheese, grated
- 4 tablespoons Chutney (mango or any preferred variety)
- 1 large Egg, beaten
- 1 tablespoon All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Lightly flour a clean surface and roll out the puff pastry sheet if needed to even out thickness. Ensure it is about 3-4 mm thick.
Step 3
Cut the puff pastry sheet into 4 equal squares.
Step 4
Place 1 tablespoon of chutney in the center of each square and spread it out slightly, avoiding the edges.
Step 5
Sprinkle about 35-40 grams of grated cheddar cheese on top of the chutney in each square.
Step 6
Fold each square diagonally to form a triangle. Press the edges firmly with your fingers or a fork to seal and prevent leakage during baking.
Step 7
Brush the tops of each turnover with the beaten egg to give them a golden finish when baked.
Step 8
Transfer the turnovers to the prepared baking sheet, leaving some space between each.
Step 9
Bake in the preheated oven for 18-20 minutes or until the turnovers are puffed and golden brown.
Step 10
Remove from the oven and let them cool on the baking sheet for 5 minutes. Serve warm and enjoy!
Nutrition Facts
| Serving size | (542.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.8 |
| Total Fat 156.0g | 0% |
| Saturated Fat 59.2g | 0% |
| Cholesterol 345.7mg | 0% |
| Sodium 2367.2mg | 0% |
| Total Carbohydrate 160.3g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 25.4g | |
| Protein 63.5g | 0% |
| Vitamin D 72.1IU | 0% |
| Calcium 1142.8mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 564.5mg | 0% |
Source of Calories