Cheese and Chile Hominy

Cheese and Chile Hominy is a deliciously indulgent side dish that combines tender hominy with the bold flavors of green chiles and creamy, melty cheeses. This Southwestern-inspired recipe is elevated with a homemade cheese sauce made from sharp cheddar, Monterey Jack, and a medley of spices like cumin and garlic powder, all baked to bubbly perfection. With a golden, cheesy crust and a rich aroma, this dish is perfect for family dinners, potlucks, or as a standout addition to your holiday spread. Quick to prepare in just 35 minutes, it’s garnished with fresh green onions and optional cilantro for a pop of color and flavor. Ideal for lovers of comfort food, this recipe transforms simple pantry staples into a crowd-pleasing masterpiece.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 30 oz canned hominy (drained and rinsed)
• 4 oz diced green chiles
• 2 cups sharp cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1.5 cups whole milk
• 1 tsp ground cumin
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 2 stalks green onions (sliced, for garnish)
• 2 tbsp cilantro (chopped, optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, melt the butter. Once melted, add the flour and stir constantly to create a smooth roux. Cook for about 1 minute, or until the raw flour smell dissipates.

Step 3

Gradually pour in the milk while whisking continuously to prevent lumps. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.

Step 4

Reduce the heat to low and stir in the cumin, garlic powder, salt, and black pepper. Mix well to evenly distribute the seasonings.

Step 5

Remove the skillet from heat and stir in 1 1/2 cups of sharp cheddar cheese and 3/4 cup of Monterey Jack cheese. Stir until the cheese is fully melted and the sauce is smooth.

Step 6

In a large mixing bowl, combine the drained hominy and diced green chiles. Pour the cheese sauce over the mixture and stir until everything is well coated.

Step 7

Transfer the hominy mixture into a greased 9x9-inch baking dish, spreading it out evenly.

Step 8

Top the mixture with the remaining shredded cheddar and Monterey Jack cheeses.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the cheese on top is golden and bubbling.

Step 10

Remove the dish from the oven and let it cool slightly for 5 minutes.

Step 11

Garnish with sliced green onions and chopped cilantro, if desired. Serve warm as a side dish or a comforting main course.

Nutrition Facts

Serving size	(1749.1g)

Amount per serving	% Daily Value*
Calories	2649.0

Total Fat 153.5g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 449.7mg	0%
Sodium 6956.3mg	0%
Total Carbohydrate 218.1g	0%
Dietary Fiber 30.4g	0%
Total Sugars 26.2g
Protein 117.2g	0%

Vitamin D 237.5IU	0%
Calcium 2977.5mg	0%
Iron 9.6mg	0%
Potassium 1533.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 17.2%

Carbs: 32.0%