Cheese and Apple Scones
Indulge in the perfect balance of savory and sweet with these Cheese and Apple Scones, a delightful twist on a classic bake. Featuring sharp cheddar cheese and tender, diced apple, these scones deliver a symphony of flavors in every bite—rich, tangy, and subtly fruity. The process is simple, combining a buttery, crumbly dough with a touch of sweetness from granulated sugar and the natural charm of fresh apple. Brushed with a golden egg wash, they bake to perfection in under 20 minutes, making them ideal for a cozy brunch, afternoon tea, or even a grab-and-go snack. Serve these warm from the oven with a smear of butter, or enjoy them as they are for a melt-in-your-mouth experience. Perfectly balanced and utterly irresistible!
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Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 60 grams unsalted butter (cold, cubed)
- 100 grams sharp cheddar cheese (grated)
- 1 medium apple (peeled, cored, and finely diced)
- 120 milliliters milk
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3
Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Mix in the grated cheddar cheese and diced apple until evenly distributed.
Step 5
Pour in the milk and gently stir with a fork until the dough starts to come together. Be careful not to overmix.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Flatten the dough into a circle about 2.5 cm (1 inch) thick.
Step 7
Using a floured round cutter (about 6 cm or 2.5 inches in diameter), cut out scones and place them on the prepared baking sheet. Re-roll the scraps as needed to cut additional scones.
Step 8
In a small bowl, whisk together the egg and milk for the egg wash. Brush the tops of the scones with the mixture for a golden finish.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
Step 10
Remove from the oven and let cool slightly on a wire rack. Serve warm with butter, or enjoy them on their own!
Nutrition Facts
| Serving size | (805.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2026.7 |
| Total Fat 91.6g | 0% |
| Saturated Fat 56.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 437.3mg | 0% |
| Sodium 2857.3mg | 0% |
| Total Carbohydrate 244.3g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 38.9g | |
| Protein 62.8g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 972.6mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 830.9mg | 0% |
Source of Calories