Cheese and Anise Seed Quick Bread

Delight your taste buds with this aromatic Cheese and Anise Seed Quick Bread, a savory bake that combines the bold, tangy flavor of sharp cheddar cheese with the subtle licorice-like essence of anise seeds. Perfectly golden and irresistibly fragrant, this easy quick bread comes together in just under an hour, making it an ideal choice for a last-minute side dish or snack. The simple, no-yeast batter ensures a fuss-free preparation, while the unique blend of ingredients delivers a beautifully balanced flavor profile. Enjoy it fresh out of the oven as a complement to soups and stews, or savor a slice on its own for a satisfying treat. With quick prep, hearty servings, and a touch of culinary flair, this cheese-and-anise-infused bread is sure to become a new favorite in your baking repertoire.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Sugar
• 1.5 teaspoons Anise seeds
• 1.5 cups Shredded sharp cheddar cheese
• 1 cup Whole milk
• 0.25 cup Vegetable oil
• 1 large Egg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and anise seeds.

Step 3

Add the shredded sharp cheddar cheese to the dry ingredients and gently toss until the cheese is evenly distributed.

Step 4

In a separate medium-sized bowl, whisk together the milk, vegetable oil, and egg until well combined.

Step 5

Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, stir until just combined. Do not overmix — a slightly lumpy batter is fine.

Step 6

Transfer the batter to the prepared loaf pan, spreading it evenly with the back of the spatula.

Step 7

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and enjoy this cheese and anise seed quick bread warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(793.8g)

Amount per serving	% Daily Value*
Calories	2306.2

Total Fat 125.2g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 35.8g
Cholesterol 430.4mg	0%
Sodium 3374.0mg	0%
Total Carbohydrate 219.5g	0%
Dietary Fiber 7.0g	0%
Total Sugars 24.9g
Protein 82.4g	0%

Vitamin D 161.1IU	0%
Calcium 1591.6mg	0%
Iron 13.3mg	0%
Potassium 743.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 14.1%

Carbs: 37.6%