Cheese Addict's Bagel

Satisfy your deepest cheese cravings with the irresistible "Cheese Addict's Bagel," a dream creation for any cheese lover! This indulgent recipe combines a perfectly toasted bagel with layers of velvety cream cheese, gooey mozzarella, sharp cheddar, and a finishing touch of savory Parmesan. Each bite is a symphony of melted, bubbling cheese with a touch of buttery crispness, enhanced by a sprinkle of salt and pepper for balance. Ready in just 10 minutes, this quick and easy recipe is perfect for breakfast, lunch, or even a decadent snack. Garnish with fresh chives for a pop of color and flavor, and serve these cheesy bagel halves straight from the skillet for maximum ooey-gooey satisfaction. Whether you're hosting brunch or treating yourself to a savory delight, this recipe is a guaranteed crowd-pleaser.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 piece bagel (plain, sesame, or your choice)
• 2 tablespoons cream cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup sharp cheddar cheese, shredded
• 2 tablespoons Parmesan cheese, grated
• 1 teaspoon unsalted butter
• 1 teaspoon fresh chives, finely chopped (optional, for garnish)
• 0.125 teaspoon salt
• 0.125 teaspoon black pepper

Directions

Step 1

Slice the bagel in half horizontally to create two even halves.

Step 2

Lightly toast the bagel halves in a toaster or toaster oven until golden brown.

Step 3

Spread 1 tablespoon of cream cheese on each toasted bagel half, ensuring an even layer.

Step 4

In a small bowl, combine the shredded mozzarella, shredded cheddar, and grated Parmesan.

Step 5

Heat a non-stick skillet over medium heat and add 1 teaspoon of unsalted butter. Allow the butter to melt and coat the pan evenly.

Step 6

Place one bagel half, cream cheese side up, into the skillet. Sprinkle half of the mixed cheeses onto the cream cheese layer, ensuring full coverage.

Step 7

Sprinkle a small pinch of salt and black pepper over the cheese for added flavor.

Step 8

Cover the skillet with a lid to help the cheese melt completely, cooking for about 2-3 minutes or until the cheese is bubbly and gooey.

Step 9

Remove the bagel half from the skillet using a spatula and repeat the process with the second bagel half.

Step 10

Once both halves are cooked, garnish with freshly chopped chives if desired.

Step 11

Serve immediately and indulge in the cheesy goodness!

Nutrition Facts

Serving size	(315.2g)

Amount per serving	% Daily Value*
Calories	1012.7

Total Fat 61.0g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 190.9mg	0%
Sodium 2136.8mg	0%
Total Carbohydrate 55.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 7.1g
Protein 57.2g	0%

Vitamin D 12IU	0%
Calcium 1368.7mg	0%
Iron 3.0mg	0%
Potassium 204.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 22.8%

Carbs: 22.3%