Cheese-Stuffed Burger Patty
Elevate your burger game with these irresistible Cheese-Stuffed Burger Patties, a mouthwatering recipe that promises a gooey, cheesy surprise in every bite. Made with seasoned ground beef and stuffed with melty cheddar cheese, these patties are juicy, flavorful, and perfect for burger lovers seeking something extra. Sealed to perfection and pan-seared for a golden crust, each bite delivers a harmonious balance of tender beef and molten cheese. Ready in just 25 minutes, these patties are an ideal choice for a quick weeknight dinner or a backyard barbecue showstopper. Serve them on toasted buns with your favorite toppings—think crisp lettuce, fresh tomatoes, and tangy pickles—for a burger experience that’s anything but ordinary. Discover how simple techniques and fresh ingredients can transform a classic dish into a crowd-pleasing masterpiece.
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Ingredients
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 100 grams cheddar cheese
- 1 tablespoon vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
Step 2
Mix the spices into the beef using your hands until just combined. Be careful not to overwork the meat as it can make the patties tough.
Step 3
Divide the beef mixture into 8 equal portions, roughly 60 grams each. Shape each portion into a round patty about ½ inch thick.
Step 4
Cut the cheddar cheese into four small cubes or slices, approximately 25 grams each.
Step 5
Take one patty and place a piece of cheese in the center. Place another patty on top and press the edges together to seal the cheese inside, being careful not to let the cheese be exposed.
Step 6
Repeat the process with the remaining patties and cheese, creating four stuffed patties in total.
Step 7
Heat the vegetable oil in a large frying pan over medium-high heat.
Step 8
Once the oil is hot, carefully place the patties into the pan. Cook for about 4-5 minutes on one side or until a crust forms.
Step 9
Flip the patties and continue to cook for another 4-5 minutes, or until the burgers reach the desired doneness.
Step 10
Remove the patties from the pan and let them rest for a minute before serving. This allows the juices to redistribute.
Step 11
Serve the cheese-stuffed burger patties on your choice of buns with your favorite toppings, such as lettuce, tomatoes, and pickles.
Nutrition Facts
| Serving size | (623.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1587.3 |
| Total Fat 126.6g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 425.1mg | 0% |
| Sodium 3408.4mg | 0% |
| Total Carbohydrate 13.5g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.0g | |
| Protein 93.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 413.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1483.4mg | 0% |
Source of Calories