Cheese-Filled Bread Rolls
Treat yourself to the irresistible delight of Cheese-Filled Bread Rolls, a fluffy homemade bread recipe that's bursting with gooey, melted cheese in every bite. Crafted with simple pantry staples like all-purpose flour, yeast, and a touch of sugar, these soft rolls are perfect for everything from casual snacks to crowd-pleasing appetizers. The dough is kneaded to perfection, filled with a generous helping of shredded cheese, and baked until golden brown for a warm, comforting treat. Whether enjoyed fresh out of the oven or paired with your favorite soups and salads, these cheesy rolls are sure to become a family favorite. Ready in just 40 minutes of active cooking and prep time, they offer a melt-in-your-mouth experience you won't forget! Keywords: cheese-filled bread rolls, homemade bread, stuffed bread rolls, gooey cheese bread, easy bread recipes.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 30 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Warm water
- 50 grams Unsalted butter
- 1 large Egg
- 200 grams Shredded cheese
- 10 milliliters Olive oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
Step 2
Gently heat the butter until melted and let it cool slightly.
Step 3
Stir the warm water into the flour mixture, followed by the cooled melted butter and the beaten egg. Mix until the dough begins to come together.
Step 4
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Step 5
Lightly oil a large bowl with olive oil. Place the dough in the bowl, turning to coat it with oil. Cover the bowl with a clean cloth and let the dough rise for 1 hour, or until doubled in size.
Step 6
Preheat the oven to 220°C (428°F).
Step 7
Punch down the dough and divide it into 8 equal pieces.
Step 8
Flatten each piece of dough into a disk, place a generous amount of shredded cheese in the center, and pull the edges over the cheese to form a ball, pinching to seal.
Step 9
Place the filled dough balls, seam-side down, on a baking sheet lined with parchment paper.
Step 10
Cover the rolls with a clean cloth and let them rise for another 30 minutes.
Step 11
Brush the tops of the rolls with a little olive oil.
Step 12
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Step 13
Allow the bread rolls to cool slightly before serving. Enjoy the gooey and delicious cheese-filled center!
Nutrition Facts
| Serving size | (1166.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3289.1 |
| Total Fat 129.6g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 544.5mg | 0% |
| Sodium 5347.6mg | 0% |
| Total Carbohydrate 421.9g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 31.2g | |
| Protein 111.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1535.1mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 758.4mg | 0% |
Source of Calories