Cheerwine Devil's Food Cake

Dive into the indulgent decadence of Cheerwine Devil's Food Cake, a luscious dessert that combines rich chocolatey layers with the unique, fizzy sweetness of iconic Cheerwine soda. This Southern-inspired treat features a perfectly moist and tender crumb, thanks to the effervescence of Cheerwine, balanced with the tangy depth of buttermilk in the batter. Topped with a velvety cocoa Cheerwine frosting, each bite offers a delightful harmony of deep chocolate flavor and a hint of cherry-like brightness. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, this show-stopping cake is as eye-catching as it is delicious. Whether you're a fan of Cheerwine, chocolate, or both, this recipe is sure to become a favorite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup Cheerwine soda
• 1 cup unsalted butter
• 4 cups powdered sugar
• 0.5 cup unsweetened cocoa powder (for frosting)
• 0.25 cup Cheerwine soda (for frosting)
• 2 tablespoons milk (if needed for frosting consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In another mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Gently stir in the Cheerwine soda, being careful not to overmix. The batter will be slightly thin.

Step 6

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 8

To make the frosting, cream the butter in a large bowl using an electric mixer until light and fluffy.

Step 9

Gradually add the powdered sugar and cocoa powder, mixing until smooth.

Step 10

Slowly pour in the Cheerwine soda and mix until the frosting reaches your desired consistency. If needed, add milk 1 tablespoon at a time to adjust the texture.

Step 11

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake evenly.

Step 12

Slice and serve the Cheerwine Devil's Food Cake. Enjoy this rich and uniquely flavored dessert!

Nutrition Facts

Serving size	(2340.2g)

Amount per serving	% Daily Value*
Calories	7155.0

Total Fat 262.7g	0%
Saturated Fat 103.3g	0%
Polyunsaturated Fat 67.7g
Cholesterol 649.3mg	0%
Sodium 5788.5mg	0%
Total Carbohydrate 1296.6g	0%
Dietary Fiber 118.4g	0%
Total Sugars 923.4g
Protein 106.5g	0%

Vitamin D 221.4IU	0%
Calcium 794.5mg	0%
Iron 53.7mg	0%
Potassium 5345.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 5.3%

Carbs: 65.0%