Cheerios Jumbo Breakfast Cookies

Start your day with a batch of Cheerios Jumbo Breakfast Cookies—wholesome, hearty, and irresistibly delicious! Packed with the goodness of Cheerios cereal, rolled oats, ripe banana, and creamy peanut butter, these breakfast cookies are naturally sweetened with honey and applesauce for a guilt-free morning treat. Thanks to their jumbo size, they make the perfect grab-and-go breakfast or snack, providing a satisfying dose of fiber and flavor in every bite. For an optional indulgent twist, mini chocolate chips can be folded in, adding bursts of sweetness. Ready in under 30 minutes, these family-friendly cookies are easy to make and store beautifully for meal prep. Whether you're rushing out the door or enjoying a slow morning, these hearty breakfast cookies are a must-try!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups Cheerios cereal
• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 medium Ripe banana, mashed
• 0.5 cup Creamy peanut butter
• 0.5 cup Honey
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 cup Mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the Cheerios cereal, rolled oats, all-purpose flour, baking soda, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

In a separate medium bowl, mash the ripe banana until smooth. Add the peanut butter, honey, applesauce, and vanilla extract. Stir until thoroughly combined.

Step 4

Pour the wet mixture into the bowl with the dry ingredients. Stir to combine, ensuring all the ingredients are evenly mixed. The dough will be thick and slightly sticky.

Step 5

If desired, fold in the mini chocolate chips for an extra touch of sweetness.

Step 6

Using a 1/4-cup measuring scoop or your hands, portion out the dough and form it into large cookies. Flatten each cookie slightly and place them on the prepared baking sheets, leaving about 2 inches between them.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies feel firm yet soft to the touch.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Once cooled, store the jumbo breakfast cookies in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week.

Nutrition Facts

Serving size	(787.9g)

Amount per serving	% Daily Value*
Calories	2635.2

Total Fat 96.2g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3371.2mg	0%
Total Carbohydrate 411.8g	0%
Dietary Fiber 36.5g	0%
Total Sugars 182.6g
Protein 68.0g	0%

Vitamin D 106.7IU	0%
Calcium 472.0mg	0%
Iron 36.1mg	0%
Potassium 2429.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 9.8%

Carbs: 59.1%