Cheeey Appetizer Crackers
Boldly cheesy and delightfully crisp, these Cheeey Appetizer Crackers are the ultimate snackable treat for any occasion! Made from a simple dough of sharp cheddar cheese, buttery goodness, and a touch of paprika and cayenne pepper for a subtle kick, these homemade crackers are baked to golden perfection in just 15 minutes. Perfectly customizable in shape and size, they’re ideal for party platters, lunchbox snacks, or a savory nibble alongside soups and salads. With their buttery texture and cheesy flavor, these crackers are guaranteed to outshine their store-bought counterparts. Plus, they're quick to prep, using only a handful of pantry staples. Serve them fresh or store in an airtight container for snacking on the go!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Sharp cheddar cheese (finely shredded)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.125 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Ice water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a food processor, combine the flour, shredded cheddar cheese, cold cubed butter, salt, paprika, and cayenne pepper (if using). Pulse until the mixture resembles coarse crumbs.
Step 3
Add the ice water, 1 tablespoon at a time, and blend until the dough just comes together. Be careful not to overmix.
Step 4
Turn the dough out onto a lightly floured surface. Gather it into a ball, then flatten it into a disc. Wrap the dough in plastic wrap and refrigerate for 15 minutes.
Step 5
After chilling, roll out the dough on a floured surface to about 1/8-inch thickness.
Step 6
Using a small cookie cutter (or a knife), cut the dough into desired shapes (e.g., circles, squares, or fun designs). Reroll the scraps and repeat until all the dough is used.
Step 7
Place the cut crackers onto the prepared baking sheet, leaving a small gap between each cracker.
Step 8
Bake for 12-15 minutes, or until the edges are golden and the crackers are lightly browned on top.
Step 9
Let the crackers cool completely on the baking sheet before serving. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (384.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1729.1 |
| Total Fat 133.3g | 0% |
| Saturated Fat 85.0g | 0% |
| Cholesterol 378.3mg | 0% |
| Sodium 1919.0mg | 0% |
| Total Carbohydrate 96.1g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 0.4g | |
| Protein 41.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 842.9mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 251.2mg | 0% |
Source of Calories