Cheddary Vegetable Gratin
Indulge in the ultimate comfort food with this Cheddary Vegetable Gratin, a deliciously creamy and cheesy casserole bursting with vibrant vegetables and topped with a crispy breadcrumb crust. Featuring a medley of broccoli, cauliflower, and carrots, this hearty dish is brought to life with a rich cheddar cheese sauce infused with a hint of Dijon mustard for added depth. Perfectly golden and bubbly after a quick bake in the oven, this gratin is a versatile crowd-pleaser that complements any meal or shines as a vegetarian main. With its blend of fresh ingredients and satisfying textures, this recipe is an easy and irresistible way to elevate your weeknight dinners or holiday side dishes.
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Ingredients
- 400 grams broccoli florets
- 400 grams cauliflower florets
- 200 grams carrots, peeled and sliced into rounds
- 50 grams unsalted butter
- 30 grams all-purpose flour
- 500 milliliters whole milk
- 200 grams sharp cheddar cheese, shredded
- 10 grams Dijon mustard
- 5 grams salt
- 2 grams black pepper, freshly ground
- 60 grams panko breadcrumbs
- 15 milliliters olive oil
Directions
Step 1
Preheat your oven to 200°C (400°F). Grease a 9x13-inch baking dish lightly with olive oil or butter.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli, cauliflower, and carrots. Blanch them for 3-4 minutes until slightly tender but still vibrant. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes to form a roux.
Step 4
Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 3-5 minutes until the mixture thickens into a creamy sauce.
Step 5
Stir in the shredded cheddar cheese, Dijon mustard, salt, and pepper. Mix until smooth and well combined. Remove from heat.
Step 6
Place the blanched vegetables evenly in the prepared baking dish. Pour the cheddar sauce over the top, ensuring all vegetables are coated.
Step 7
In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle this mixture evenly over the vegetables and cheese sauce.
Step 8
Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly.
Step 9
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Cheddary Vegetable Gratin!
Nutrition Facts
| Serving size | (1886.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2241.3 |
| Total Fat 143.2g | 0% |
| Saturated Fat 79.8g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 386.9mg | 0% |
| Sodium 4467.1mg | 0% |
| Total Carbohydrate 160.4g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 50.9g | |
| Protein 102.6g | 0% |
| Vitamin D 269.7IU | 0% |
| Calcium 2451.4mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2890.8mg | 0% |
Source of Calories