Cheddar Zucchini Fritters

Crispy, golden, and irresistibly cheesy, these Cheddar Zucchini Fritters are the perfect appetizer, snack, or side dish to elevate your table. Packed with shredded zucchini, sharp cheddar cheese, and a hint of garlic, these fritters combine wholesome ingredients with bold flavors. A quick salting and draining of the zucchini ensure the fritters turn out wonderfully crispy, while fresh green onions add a pop of brightness. Ready in just 35 minutes, these fritters are pan-fried to perfection and can be served warm with a dollop of sour cream or yogurt for a creamy finish. Easy to make and perfect for any occasion, these fritters are a delicious way to enjoy seasonal zucchini while impressing your family and guests alike!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium-sized zucchini
• 1 cup (shredded) cheddar cheese
• 0.5 cup all-purpose flour
• 2 large eggs
• 3 stalks (chopped) green onions
• 2 cloves (minced) garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 3 tablespoons olive oil (or vegetable oil)

Directions

Step 1

Grate the zucchinis using a box grater and place them in a colander. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out moisture.

Step 2

After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze as much liquid as possible out of the zucchini. This helps achieve crispy fritters.

Step 3

In a large mixing bowl, combine the drained zucchini, shredded cheddar cheese, all-purpose flour, eggs, chopped green onions, minced garlic, salt, and black pepper. Stir until well combined.

Step 4

Heat a large skillet over medium heat and add 1-2 tablespoons of olive oil (enough to coat the bottom of the pan).

Step 5

Scoop about 2 tablespoons of the zucchini mixture for each fritter and gently flatten it into a patty shape in the skillet. Cook a few at a time, being careful not to overcrowd the pan.

Step 6

Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for additional batches.

Step 7

Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve warm, optionally garnished with sour cream, yogurt, or a sprinkle of additional green onions.

Nutrition Facts

Serving size	(779.1g)

Amount per serving	% Daily Value*
Calories	1352.5

Total Fat 84.8g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 465.8mg	0%
Sodium 6002.2mg	0%
Total Carbohydrate 95.2g	0%
Dietary Fiber 6.2g	0%
Total Sugars 28.8g
Protein 47.6g	0%

Vitamin D 82IU	0%
Calcium 640.2mg	0%
Iron 6.7mg	0%
Potassium 1538.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 14.3%

Carbs: 28.5%