Cheddar Tomato Oven Omelette
Elevate your breakfast or brunch game with this Cheddar Tomato Oven Omelette—a simple yet flavorful dish that will become a new favorite! Packed with the bold richness of shredded cheddar cheese, the fresh burst of halved cherry tomatoes, and the subtle crunch of green onions, this oven-baked omelette is both hearty and satisfying. Whisked eggs and creamy whole milk create a fluffy, custard-like texture, while a touch of fresh parsley adds a pop of color and herbaceous brightness. Baked to golden perfection in a skillet, this fuss-free recipe skips the stovetop flipping and goes straight to the oven, making it perfect for feeding a crowd. Ready in just 35 minutes and ideal for serving warm with a side of crusty bread or a crisp green salad, this cheesy oven omelette is a versatile, easy-to-make dish that’s perfect for any time of day. Keywords: Cheddar Tomato Oven Omelette, baked omelette recipe, easy brunch ideas, cheesy egg bake, vegetarian breakfast recipes.
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Ingredients
- 6 large eggs
- 0.5 cups whole milk
- 1 cups cheddar cheese, shredded
- 1 cups cherry tomatoes, halved
- 0.25 cups green onions, sliced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized mixing bowl, whisk together the eggs and milk until thoroughly combined.
Step 3
Stir in the cheddar cheese, cherry tomatoes, green onions, parsley, salt, and black pepper.
Step 4
Grease a medium-sized oven-safe skillet or baking dish with butter, ensuring the base and sides are fully coated.
Step 5
Pour the egg mixture into the prepared skillet or dish and spread it evenly.
Step 6
Place the skillet or dish in the preheated oven and bake for 20-25 minutes, or until the omelette is puffed and lightly golden on top and the center is set.
Step 7
Carefully remove the omelette from the oven and let it cool for 5 minutes before slicing.
Step 8
Serve warm, garnished with extra parsley or green onions if desired.
Nutrition Facts
| Serving size | (745.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1093.5 |
| Total Fat 80.4g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1283.5mg | 0% |
| Sodium 2463.7mg | 0% |
| Total Carbohydrate 21.2g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 11.9g | |
| Protein 72.1g | 0% |
| Vitamin D 325.9IU | 0% |
| Calcium 1182.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1254.9mg | 0% |
Source of Calories