Cheddar Straws

Crisp, buttery, and packed with bold cheese flavor, these homemade Cheddar Straws are the ultimate savory snack! Made with sharp cheddar cheese, a touch of paprika, and a hint of cayenne pepper for a subtle kick, these easy-to-make cheese straws are perfect for parties, game days, or any occasion that calls for irresistible appetizers. The dough comes together quickly with just a handful of pantry staples, including all-purpose flour and rich, unsalted butter, ensuring a flaky, melt-in-your-mouth texture. Baked to golden perfection in under 15 minutes, these cheesy treats are best enjoyed at room temperature and pair wonderfully with a glass of wine or your favorite dip. Whether you’re hosting a gathering or craving a flavorful nibble, these Cheddar Straws are guaranteed to disappear fast!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 8 ounces sharp cheddar cheese
• 1 cup all-purpose flour
• 6 tablespoons unsalted butter
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon kosher salt
• 2 tablespoons cold water

Directions

Step 1

Grate the cheddar cheese using the fine side of a box grater. Set aside and let it come to room temperature.

Step 2

In a large mixing bowl, combine the all-purpose flour, paprika, cayenne pepper, and salt. Mix well to evenly distribute the spices.

Step 3

Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add the grated cheddar cheese to the flour mixture and toss to coat the cheese evenly.

Step 5

Gradually add the cold water, one tablespoon at a time, mixing gently after each addition. Stop adding water once the dough holds together when pressed.

Step 6

Turn the dough out onto a lightly floured surface. Form it into a rectangle, wrap it in plastic wrap, and refrigerate for 20 minutes to firm up.

Step 7

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 8

On a floured surface, roll out the chilled dough into a rectangle approximately 1/8-inch thick. Using a sharp knife or pizza cutter, cut the dough into long strips about 1/2-inch wide.

Step 9

Carefully transfer the strips to the prepared baking sheet, leaving a small amount of space between each.

Step 10

Bake in the preheated oven for 10-12 minutes or until the cheddar straws are golden and crisp.

Step 11

Remove the baking sheet from the oven and allow the cheddar straws to cool for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Serve at room temperature and enjoy as a savory snack or appetizer.

Nutrition Facts

Serving size	(463.9g)

Amount per serving	% Daily Value*
Calories	1948.0

Total Fat 146.4g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat g
Cholesterol 429.0mg	0%
Sodium 1769.9mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 4.2g	0%
Total Sugars 0.6g
Protein 70.1g	0%

Vitamin D 0IU	0%
Calcium 1661.6mg	0%
Iron 6.1mg	0%
Potassium 209.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 14.0%

Carbs: 20.2%