Cheddar Shortbread Bites
Elevate your snack game with these irresistible Cheddar Shortbread Bites, a savory twist on classic shortbread cookies. Crafted with sharp cheddar cheese, creamy unsalted butter, and a mix of all-purpose flour and cornstarch for that signature melt-in-your-mouth texture, these bites are a perfect balance of cheesy richness and crumbly perfection. A touch of black pepper and optional smoked paprika adds subtle warmth, making them a crowd-pleaser at any gathering. Quick to prepare and baked to golden perfection in just 12 minutes, these savory bites are ideal as appetizers, elegant cocktail snacks, or a delightful pairing with soups and salads. Indulge in a buttery, cheesy treat that’s as easy to make as it is to enjoy!
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Ingredients
- 175 grams Sharp cheddar cheese, shredded
- 115 grams Unsalted butter, softened
- 130 grams All-purpose flour
- 20 grams Cornstarch
- 1 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Smoked paprika (optional)
Directions
Step 1
In a large mixing bowl, combine the shredded cheddar cheese and softened butter. Use a wooden spoon or a hand mixer to blend until smooth and creamy.
Step 2
In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, and smoked paprika (if using).
Step 3
Gradually add the dry ingredients to the cheese and butter mixture, mixing until the dough comes together into a soft ball.
Step 4
Turn the dough out onto a sheet of parchment paper. Roll the dough into a log shape about 1.5 inches in diameter. Wrap the log tightly in the parchment paper and refrigerate for at least 1 hour or until firm.
Step 5
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 6
Remove the dough from the refrigerator and unwrap it. Using a sharp knife, slice the log into 1/4-inch thick rounds.
Step 7
Place the rounds onto the prepared baking sheet, spacing them about 1 inch apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden. Be careful not to overbake.
Step 9
Remove the shortbread bites from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve the Cheddar Shortbread Bites at room temperature as a snack, appetizer, or alongside soups and salads.
Nutrition Facts
| Serving size | (447.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2067.9 |
| Total Fat 151.0g | 0% |
| Saturated Fat 96.8g | 0% |
| Cholesterol 438.6mg | 0% |
| Sodium 3506.2mg | 0% |
| Total Carbohydrate 124.8g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 0.5g | |
| Protein 58.4g | 0% |
| Vitamin D 37.5IU | 0% |
| Calcium 1298.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 378.7mg | 0% |
Source of Calories