Cheddar Scones with Dill

Flaky, golden, and bursting with flavor, these Cheddar Scones with Dill are the ultimate savory baked treat! Perfectly blending sharp cheddar and fragrant fresh dill, this recipe delivers a rich, buttery scone with a delicate, melt-in-your-mouth texture. The secret lies in using cold, cubed butter and gently folding the dough to keep the scones tender and airy. An egg wash adds a beautiful golden finish, while an optional sprinkle of flaky sea salt enhances every savory bite. Ready in just over 30 minutes, these cheesy herb scones are ideal for brunch spreads, afternoon tea, or as a side dish to soups and salads. Whether served warm or at room temperature, they’ll disappear quickly at any table!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold and cubed)
• 1 cup Sharp cheddar cheese (grated)
• 2 tablespoons Fresh dill (chopped)
• 0.75 cup Whole milk
• 1 unit Egg (large, beaten, for topping)
• 1 teaspoon Optional: Flaky sea salt

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Fold in the grated cheddar cheese and chopped dill, ensuring they are evenly distributed.

Step 5

Gradually pour in the milk and gently stir with a fork or spatula until the dough comes together. Be careful not to overmix.

Step 6

Transfer the dough onto a lightly floured surface and gently knead it a couple of times to bring it together. Then, pat or roll the dough into a 1-inch-thick round.

Step 7

Using a sharp knife or bench scraper, cut the dough into 8 equal triangles.

Step 8

Place the scones on the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Brush the tops of the scones with the beaten egg and, if desired, sprinkle with a pinch of flaky sea salt for extra flavor.

Step 10

Bake the scones in the preheated oven for 16-18 minutes, or until they are golden brown on the tops and edges.

Step 11

Remove the scones from the oven and let them cool slightly on the baking sheet before serving. Enjoy them warm or at room temperature.

Nutrition Facts

Serving size	(730.5g)

Amount per serving	% Daily Value*
Calories	2375.5

Total Fat 145.2g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 585.3mg	0%
Sodium 5347.7mg	0%
Total Carbohydrate 206.8g	0%
Dietary Fiber 6.6g	0%
Total Sugars 14.1g
Protein 65.8g	0%

Vitamin D 144.5IU	0%
Calcium 1110.2mg	0%
Iron 12.6mg	0%
Potassium 715.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 11.0%

Carbs: 34.5%