Cheddar Scallion Beer Bread

Warm, cheesy, and packed with savory flavor, Cheddar Scallion Beer Bread is the ultimate quick bread for any occasion. This no-yeast bread pairs the richness of sharp cheddar cheese with the fresh bite of scallions, all elevated by the malty depth of your favorite lager or ale. Topped with a luscious layer of melted butter that bakes into a golden crust, each slice delivers a moist, fluffy texture and a hint of garlic for extra savoriness. Ready in just an hour with minimal prep, this recipe is perfect for busy weeknights or as a hearty side for soups, stews, or chili. Whether served warm with a pat of butter or toasted the next day, this homemade bread is as easy to make as it is irresistible.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoons Garlic powder
• 1.5 cups Sharp cheddar cheese, shredded
• 0.5 cups Scallions, thinly sliced
• 12 ounces Beer (lager or ale)
• 4 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and garlic powder until well combined.

Step 3

Fold in the shredded sharp cheddar cheese and thinly sliced scallions, ensuring they are evenly distributed throughout the dry mixture.

Step 4

Pour in the beer and stir gently with a spatula until a thick, sticky dough forms. Avoid overmixing.

Step 5

Spoon the dough into the prepared loaf pan and spread it evenly using the spatula.

Step 6

Pour the melted unsalted butter evenly over the top of the dough for a rich, golden crust.

Step 7

Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the loaf pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely or serve warm.

Step 9

Slice and enjoy your Cheddar Scallion Beer Bread on its own or with a spread of butter!

Nutrition Facts

Serving size	(1089.6g)

Amount per serving	% Daily Value*
Calories	2678.6

Total Fat 104.4g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat g
Cholesterol 304.0mg	0%
Sodium 4826.8mg	0%
Total Carbohydrate 334.4g	0%
Dietary Fiber 13.9g	0%
Total Sugars 29.0g
Protein 84.2g	0%

Vitamin D 36IU	0%
Calcium 1355.8mg	0%
Iron 19.6mg	0%
Potassium 1077.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 12.9%

Carbs: 51.2%