Cheddar Risotto

Indulge in rich, creamy comfort with this Cheddar Risotto, a delicious twist on the classic Italian dish that takes your taste buds on a cheesy adventure. Perfectly cooked Arborio rice is infused with the nutty flavors of dry white wine and savory stock, then elevated with the bold, melty goodness of sharp cheddar cheese. A touch of heavy cream lends a velvety texture, while fresh chives add a pop of color and bright, herbaceous notes. This easy-to-follow recipe is ready in just 40 minutes, making it an unforgettable weeknight dinner or an elegant side dish for any occasion. Whether you're a risotto enthusiast or a cheese lover, this one-pot wonder is sure to become a favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1.5 cups Arborio rice
• 0.5 cup Dry white wine
• 4 cups Chicken or vegetable stock, warmed
• 1.5 cups Sharp cheddar cheese, shredded
• 0.25 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh chives, finely chopped

Directions

Step 1

In a large saucepan or deep skillet, melt the butter with the olive oil over medium heat.

Step 2

Add the finely diced onion and sauté for 4-5 minutes, until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 3

Add the Arborio rice to the pan and stir to coat the grains in the butter and oil. Toast the rice for 1-2 minutes, stirring frequently, until the edges become translucent.

Step 4

Pour in the white wine and stir constantly until the wine is mostly absorbed by the rice.

Step 5

Begin adding the warm stock one ladleful (approximately 1/2 cup) at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding the next ladleful. Repeat this process for about 20-25 minutes, until the rice is creamy and cooked through but still slightly al dente.

Step 6

Reduce the heat to low, then stir in the shredded cheddar cheese until fully melted and incorporated.

Step 7

Add the heavy cream, salt, and black pepper, stirring until the risotto is smooth and creamy.

Step 8

Taste and adjust seasoning as needed. Remove from heat and let the risotto sit for 2 minutes to settle.

Step 9

Garnish with freshly chopped chives and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1814.4g)

Amount per serving	% Daily Value*
Calories	1808.0

Total Fat 115.1g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 302.0mg	0%
Sodium 6920.3mg	0%
Total Carbohydrate 115.0g	0%
Dietary Fiber 4.3g	0%
Total Sugars 9.8g
Protein 57.7g	0%

Vitamin D 36IU	0%
Calcium 1316.4mg	0%
Iron 3.4mg	0%
Potassium 838.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 13.4%

Carbs: 26.6%