Cheddar Rice Side Dish

Creamy, cheesy, and irresistibly comforting, this Cheddar Rice Side Dish is the perfect upgrade to your mealtime routine. Made with fluffy long-grain white rice, rich sharp cheddar cheese, and a savory blend of sautéed onions and garlic, this recipe brings together simple pantry staples for a dish that's as easy to make as it is satisfying. The rice is simmered in chicken or vegetable broth for a boost of flavor, then finished with a touch of milk for an ultra-creamy texture. Garnished with fresh parsley, this versatile side pairs beautifully with everything from roasted chicken to grilled vegetables, making it a crowd-pleasing addition to any table. Ready in just 30 minutes, it's an effortless yet delicious way to switch up your usual sides.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 large yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth (or vegetable broth)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 cup sharp cheddar cheese, shredded
• 0.25 cup whole milk (or heavy cream)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, or until the onion becomes soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the rice to the saucepan and stir to coat it in the butter. Toast the rice for 1-2 minutes, stirring occasionally.

Step 5

Pour in the chicken broth, then add the salt and pepper. Bring the mixture to a boil.

Step 6

Reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

Step 7

Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam.

Step 8

Stir in the shredded cheddar cheese and milk until the cheese is fully melted and the mixture is creamy.

Step 9

Taste and adjust seasoning if needed. If desired, sprinkle chopped parsley over the top for garnish before serving.

Step 10

Serve warm as a delicious side dish to your favorite main course.

Nutrition Facts

Serving size	(1098.2g)

Amount per serving	% Daily Value*
Calories	1064.1

Total Fat 63.8g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat g
Cholesterol 188mg	0%
Sodium 3663.7mg	0%
Total Carbohydrate 87.1g	0%
Dietary Fiber 4.7g	0%
Total Sugars 12.8g
Protein 41.5g	0%

Vitamin D 55IU	0%
Calcium 991.7mg	0%
Iron 4.9mg	0%
Potassium 749.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 15.2%

Carbs: 32.0%