Cheddar Rice Crisps
Crispy, cheesy, and irresistibly snackable, these Cheddar Rice Crisps are a delightful fusion of bold flavors and satisfying textures. Made with cooked white or brown rice, sharp shredded cheddar cheese, and a hint of garlic and onion powder, these golden-brown patties are pan-fried to perfection in just minutes. With a light crunch on the outside and a tender, cheesy center, they’re the perfect gluten-free* appetizer, snack, or party bite. Easy to whip up with pantry staples and ready in just 20 minutes, these versatile crisps are a tasty way to elevate leftover rice into something truly crave-worthy. Serve them warm for the ultimate crowd-pleasing treat!
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Ingredients
- 2 cups Cooked white or brown rice
- 1 cup Sharp cheddar cheese, shredded
- 0.25 cup All-purpose flour
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the cooked rice, shredded cheddar cheese, and all-purpose flour. Mix until evenly combined.
Step 2
In a separate small bowl, beat the egg and then add it to the rice mixture.
Step 3
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir until the ingredients are thoroughly incorporated.
Step 4
Shape the rice mixture into small, flat patties, about 2 inches in diameter. You should be able to form 12-14 crisps.
Step 5
Heat the olive oil in a large non-stick skillet over medium heat.
Step 6
Working in batches, place the rice patties into the skillet, being careful not to overcrowd the pan.
Step 7
Cook each side for 2-3 minutes, or until golden brown and crispy. Use a spatula to gently flip the patties halfway through cooking.
Step 8
Once crispy and golden, transfer the rice crisps to a plate lined with paper towels to drain any excess oil.
Step 9
Serve warm as a snack or appetizer. Enjoy!
Nutrition Facts
| Serving size | (631.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1416.3 |
| Total Fat 72.3g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 339.5mg | 0% |
| Sodium 2015.7mg | 0% |
| Total Carbohydrate 142.6g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 0.6g | |
| Protein 48.9g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 879.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 394.2mg | 0% |
Source of Calories