Cheddar Potatoes and Onions

Indulge in a comforting classic with these Cheddar Potatoes and Onions—a creamy, cheesy, and golden-brown baked side dish that’s perfect for any family dinner or holiday feast. Tender layers of russet potatoes are paired with sweet caramelized onions and sharp cheddar cheese, then baked to perfection with a luscious drizzle of butter-infused heavy cream. Each bite delivers a savory blend of flavors, enhanced by hints of garlic and a fresh parsley garnish. With just 20 minutes of prep time and straightforward steps, this velvety potato casserole is not only easy to make but also guaranteed to impress. Whether served alongside roasted meats or as a standalone vegetarian dish, it’s a comfort food favorite that’s always crowd-pleasing. Keywords: cheddar potatoes, caramelized onions, creamy potato casserole, easy side dish, holiday recipes.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 1 large Yellow onion
• 2 cups Cheddar cheese
• 3 tablespoons Butter
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and slice them into 1/4-inch-thick rounds. Set aside in a bowl of water to prevent browning.

Step 3

Peel and thinly slice the onion. Set aside.

Step 4

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until golden and caramelized, about 10-12 minutes.

Step 5

Drain the potato slices and pat them dry with a clean kitchen towel.

Step 6

Grease a 9x13-inch baking dish with 1 tablespoon of butter.

Step 7

Arrange one-third of the potato slices in an even layer at the bottom of the baking dish. Sprinkle lightly with salt, pepper, and garlic powder.

Step 8

Spread one-third of the caramelized onions over the potatoes, followed by 2/3 cup of shredded cheddar cheese.

Step 9

Repeat the layering process two more times until all the potatoes, onions, and cheese are used, finishing with a layer of cheese on top.

Step 10

In a small saucepan, heat the remaining 1 tablespoon of butter with the heavy cream over low heat until warmed through (do not boil). Pour the mixture evenly over the layered potatoes and onions in the baking dish.

Step 11

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 13

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1806.3g)

Amount per serving	% Daily Value*
Calories	3017.3

Total Fat 154.8g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 2.4g
Cholesterol 406.3mg	0%
Sodium 4683.6mg	0%
Total Carbohydrate 308.4g	0%
Dietary Fiber 24.1g	0%
Total Sugars 20.6g
Protein 84.5g	0%

Vitamin D 6.7IU	0%
Calcium 1181.7mg	0%
Iron 15.0mg	0%
Potassium 7701.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 11.4%

Carbs: 41.6%