Nutrition Facts for Cheddar potato wedges

Cheddar Potato Wedges

Transform your mealtime with these irresistible Cheddar Potato Wedges, a crispy and cheesy delight that’s perfect for sharing! Made with golden-baked Russet potatoes seasoned to perfection with garlic powder, paprika, and black pepper, these wedges are topped with a generous layer of gooey, melted cheddar cheese for ultimate indulgence. Quick and easy to prepare in under 45 minutes, these wedges are finished with a sprinkle of fresh parsley, adding a pop of color and flavor. Whether you’re hosting a casual gathering or craving an upgraded snack, these oven-baked delights make a hearty side dish or a show-stopping appetizer. Perfectly crispy, cheesy, and loaded with flavor—these potato wedges are sure to be a hit!

Nutriscore Rating: 71/100
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Image of Cheddar Potato Wedges
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 large Russet potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1.5 cups Cheddar cheese, shredded
  • 2 tablespoons Fresh parsley, chopped
  • 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.

Step 2

Scrub the potatoes thoroughly to clean them, then pat them dry. Cut each potato into 8 even wedges.

Step 3

In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 4

Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are spaced apart for even cooking.

Step 5

Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until golden brown and crispy on the outside.

Step 6

Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the hot potato wedges.

Step 7

Return the potato wedges to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 8

Transfer the potato wedges to a serving platter and garnish with the chopped fresh parsley.

Step 9

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size (1431.5g)
Amount per serving % Daily Value*
Calories 2230.6
Total Fat 96.7g 0%
Saturated Fat 42.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 180.0mg 0%
Sodium 3616.1mg 0%
Total Carbohydrate 275.0g 0%
Dietary Fiber 22.7g 0%
Total Sugars 14.3g
Protein 78.0g 0%
Vitamin D 36IU 0%
Calcium 1418.7mg 0%
Iron 17.1mg 0%
Potassium 7078.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 13.7%
Carbs: 48.2%