Cheddar Potato Casserole Bake

Get ready to indulge in ultimate comfort food with this creamy Cheddar Potato Casserole Bake! Perfectly thin slices of tender russet potatoes are layered with a rich, cheesy sauce made from sharp cheddar, sour cream, and a hint of paprika for subtle warmth. Topped with a golden-crispy panko and parmesan breadcrumb crust, this dish is baked to bubbling perfection, offering a delightful contrast of textures. Whether you’re looking for a hearty side dish for holiday gatherings or a satisfying weeknight dinner, this casserole is a crowd-pleaser that comes together with just 20 minutes of prep time. Serve it warm and watch it disappear! Perfectly creamy, cheesy, and irresistibly delicious, this potato casserole is destined to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 medium russet potatoes
• 4 tablespoons unsalted butter
• 1 medium yellow onion
• 2 large garlic cloves
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup sour cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika
• 1 cup panko breadcrumbs
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Peel and thinly slice the russet potatoes. Place the slices in a large bowl of cold water to prevent browning.

Step 3

In a large saucepan, melt 2 tablespoons of the butter over medium heat. Add the finely chopped onion and minced garlic cloves, and sauté until translucent, about 4-5 minutes.

Step 4

Sprinkle the flour over the onion and garlic mixture, stirring constantly to cook the raw taste out, about 1 minute.

Step 5

Gradually whisk in the milk, making sure no lumps remain. Bring the mixture to a simmer, stirring often, until thickened.

Step 6

Remove the saucepan from heat and stir in the sour cream, shredded cheddar cheese, salt, black pepper, and paprika. Mix until the cheese is fully melted and the sauce is creamy.

Step 7

Drain the potato slices and pat them dry with a kitchen towel.

Step 8

Layer half of the potato slices into the prepared baking dish. Pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and cheese sauce.

Step 9

In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, and the remaining 2 tablespoons of melted butter. Mix until evenly coated and crumbly.

Step 10

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 11

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are fork-tender.

Step 13

Allow the casserole to cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2270.7g)

Amount per serving	% Daily Value*
Calories	3531.2

Total Fat 195.8g	0%
Saturated Fat 123.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 577.6mg	0%
Sodium 5318.0mg	0%
Total Carbohydrate 340.1g	0%
Dietary Fiber 23.0g	0%
Total Sugars 59.2g
Protein 136.9g	0%

Vitamin D 262.7IU	0%
Calcium 3183.4mg	0%
Iron 17.3mg	0%
Potassium 7050.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 14.9%

Carbs: 37.1%