Cheddar Pennies Crackers

Add a warm, cheesy touch to your snack table with these buttery, crispy Cheddar Pennies Crackers! Made with sharp cheddar cheese, softened butter, and a hint of spice from cayenne pepper and paprika, these homemade crackers are the perfect balance of savory and indulgent. The dough comes together quickly with just a handful of simple pantry staples and is rolled into neat logs for easy slicing before baking. Ideal for entertaining or everyday munching, these golden crackers are ready in under 40 minutes with minimal effort. Pair them with dips, soups, or enjoy them straight from the container—they’re irresistibly crisp and packed with flavor!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 170 grams Sharp cheddar cheese, shredded
• 115 grams Unsalted butter, softened
• 130 grams All-purpose flour
• 1 teaspoon Kosher salt
• 0.25 teaspoon Cayenne pepper (optional, for heat)
• 0.5 teaspoon Paprika (optional, for flavor)

Directions

Step 1

In a large mixing bowl, combine the shredded cheddar cheese and softened unsalted butter. Use a spatula or mixer to blend the ingredients until smooth and creamy.

Step 2

Add the all-purpose flour, kosher salt, cayenne pepper, and paprika (if using) to the cheese mixture. Mix until the dough comes together into a cohesive ball. If the dough feels too dry, add 1-2 teaspoons of water, sparingly, until it holds together.

Step 3

Divide the dough into two equal portions. Roll each portion into a log about 1-inch in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 4

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 5

Remove the logs from the refrigerator and slice them into 1/4-inch thick rounds using a sharp knife. Arrange the slices on the prepared baking sheets, spacing them about 1 inch apart.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.

Step 7

Remove the crackers from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Store the cheddar pennies in an airtight container at room temperature for up to a week. Enjoy them as a snack or pair with your favorite dips!

Nutrition Facts

Serving size	(418.1g)

Amount per serving	% Daily Value*
Calories	1971.9

Total Fat 149.4g	0%
Saturated Fat 95.7g	0%
Polyunsaturated Fat g
Cholesterol 433.2mg	0%
Sodium 1701.8mg	0%
Total Carbohydrate 106.3g	0%
Dietary Fiber 4.2g	0%
Total Sugars 0.5g
Protein 57.1g	0%

Vitamin D 36.4IU	0%
Calcium 1260.2mg	0%
Iron 7.6mg	0%
Potassium 377.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 11.4%

Carbs: 21.3%