Cheddar Pennies

Crisp, buttery, and bursting with bold cheesy flavor, Cheddar Pennies are the perfect savory snack or appetizer for any occasion. Made with sharp cheddar cheese, softened butter, and a hint of cayenne and paprika for optional heat and smokiness, these bite-sized crackers are easy to prepare and utterly addictive. The dough is rolled into logs, chilled, and sliced into thin, coin-like rounds before baking to golden perfection. Ready in under 30 minutes and boasting a rich taste with a satisfying crunch, these homemade cheese crackers shine as a party nibble, a pairing for soups or salads, or a make-ahead treat. Plus, they store beautifully, maintaining their irresistible texture all week long.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 170 grams Sharp cheddar cheese, shredded
• 113 grams Unsalted butter, softened
• 125 grams All-purpose flour
• 0.5 teaspoons Kosher salt
• 0.25 teaspoons Cayenne pepper (optional, for heat)
• 0.25 teaspoons Paprika (optional, for flavor)

Directions

Step 1

In a mixing bowl, combine the softened butter and shredded cheddar cheese. Mix until smooth and well blended using a hand mixer or stand mixer.

Step 2

In a separate bowl, whisk together the all-purpose flour, kosher salt, cayenne pepper (if using), and paprika (if using).

Step 3

Gradually add the dry ingredients to the cheese and butter mixture. Mix on low speed until a cohesive dough forms. It may look crumbly at first, but it should come together with continued mixing.

Step 4

Divide the dough into two equal portions. Roll each portion into a log roughly 1 inch (2.5 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Unwrap the dough logs and use a sharp knife to slice them into thin rounds, about 1/4 inch (6 mm) thick. Place the slices on the prepared baking sheet, leaving a little space between each one.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.

Step 8

Remove the baking sheet from the oven and allow the Cheddar Pennies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.

Step 9

Serve the Cheddar Pennies as a snack, party appetizer, or alongside soups and salads. Store leftovers in an airtight container for up to 1 week.

Nutrition Facts

Serving size	(409.8g)

Amount per serving	% Daily Value*
Calories	1937.6

Total Fat 147.7g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat g
Cholesterol 428.8mg	0%
Sodium 1406.2mg	0%
Total Carbohydrate 102.2g	0%
Dietary Fiber 3.9g	0%
Total Sugars 0.4g
Protein 56.5g	0%

Vitamin D 36.4IU	0%
Calcium 1257.3mg	0%
Iron 7.3mg	0%
Potassium 360.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 11.5%

Carbs: 20.8%