Cheddar Parmesan Potatoes

Indulge in the ultimate comfort food with these Cheddar Parmesan Potatoes—a creamy, cheesy side dish that's perfect for your next family dinner or holiday gathering. Thinly sliced Russet potatoes are coated in a luscious blend of melted butter, heavy cream, and seasonings before being layered with rich cheddar and nutty Parmesan cheeses. Baked to golden, bubbly perfection, this easy-to-make casserole is ready in just over an hour and offers a satisfying balance of crispy edges and tender, flavorful potato layers. Garnished with fresh parsley for a pop of color and freshness, these cheesy potatoes are sure to become a crowd-pleasing favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1.5 cups, shredded Cheddar cheese
• 0.75 cups, grated Parmesan cheese
• 4 tablespoons, melted Butter
• 0.5 cups Heavy cream
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons, chopped Fresh parsley
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with non-stick cooking spray and set it aside.

Step 2

Wash and peel the potatoes, then thinly slice them into rounds about 1/8-inch thick.

Step 3

In a large mixing bowl, toss the potato slices with melted butter, heavy cream, garlic powder, paprika, salt, and black pepper, ensuring the slices are evenly coated.

Step 4

Layer half of the potato slices evenly in the prepared baking dish.

Step 5

Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese over the layered potatoes.

Step 6

Add the remaining potato slices on top, creating a second layer. Sprinkle the rest of the cheddar and Parmesan cheeses evenly over the top layer.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and bake for another 15 minutes, or until the potatoes are fork-tender and the cheese is golden and bubbly.

Step 9

Garnish with fresh parsley before serving. Serve hot and enjoy your cheesy Cheddar Parmesan Potatoes!

Nutrition Facts

Serving size	(1506.2g)

Amount per serving	% Daily Value*
Calories	2847.3

Total Fat 157.5g	0%
Saturated Fat 91.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 459.0mg	0%
Sodium 4741.2mg	0%
Total Carbohydrate 256.0g	0%
Dietary Fiber 19.2g	0%
Total Sugars 12.6g
Protein 91.0g	0%

Vitamin D 9.0IU	0%
Calcium 1568.0mg	0%
Iron 13.1mg	0%
Potassium 6451.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 13.0%

Carbs: 36.5%