Elevate your appetizer game with this irresistible Cheddar Parmesan Cheesy Garlic Bread! This quick and easy recipe combines a crispy French bread base with a rich, buttery garlic spread, topped with a heavenly blend of melty cheddar and savory Parmesan cheeses. A hint of fresh parsley adds brightness, while the golden, broiled crust takes this classic side dish to the next level. Ready in just 25 minutes, this cheesy garlic bread is the perfect companion to pasta, soups, or as a snack on its own. Whether you're hosting a dinner party or craving comfort food, this recipe is sure to impress.
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French bread loaf in half lengthwise and place the halves cut-side up on the prepared baking sheet.
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well blended.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle the shredded cheddar cheese across both halves of the bread, ensuring an even layer.
Follow with the grated Parmesan cheese, distributing it evenly over the cheddar layer.
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Switch the oven to broil and cook for an additional 2-3 minutes, keeping a close eye to prevent burning, until the cheese turns golden brown and crispy around the edges.
Remove the garlic bread from the oven and let it cool slightly. Cut into slices and serve warm. Enjoy!
Serving size | (893.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3095.5 |
Total Fat 165.4g | 0% |
Saturated Fat 95.9g | 0% |
Cholesterol 419.4mg | 0% |
Sodium 5319.0mg | 0% |
Total Carbohydrate 309.0g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 9.3g | |
Protein 100.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1433.5mg | 0% |
Iron 22.6mg | 0% |
Potassium 870.4mg | 0% |
Source of Calories