Cheddar Onion Muffins

Start your day with a burst of savory goodness by baking these irresistible Cheddar Onion Muffins! Perfectly golden and fluffy, these muffins combine sharp cheddar cheese with caramelized onions, creating a flavor-packed treat that’s both hearty and satisfying. The recipe features a simple yet effective mix of pantry staples like all-purpose flour, baking powder, and milk, making it easy to whip up a batch in just under 40 minutes. Each bite offers a delightful balance of cheesy richness, subtle sweetness from sautéed onions, and a hint of black pepper for a flavorful kick. Ideal for breakfast, brunch, or as a side for soups and stews, these muffins are the ultimate comforting baked good. Easy to make and utterly delicious, they’ll quickly become a household favorite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 tablespoon granulated sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 1.5 cups sharp cheddar cheese, shredded
• 2 large eggs
• 1 cup whole milk
• 0.25 cups vegetable oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.

Step 2

In a skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 5-7 minutes or until softened and golden brown. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, salt, and black pepper.

Step 4

Stir in the shredded cheddar cheese, ensuring it is evenly coated in the dry ingredients.

Step 5

In a separate medium bowl, whisk together the eggs, milk, and vegetable oil until combined.

Step 6

Add the sautéed onions to the wet ingredients and stir to distribute them evenly.

Step 7

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together just until combined; do not overmix.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 16-18 minutes or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(971.3g)

Amount per serving	% Daily Value*
Calories	2574.7

Total Fat 150.6g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 33.9g
Cholesterol 643.3mg	0%
Sodium 3807.9mg	0%
Total Carbohydrate 228.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 29.4g
Protein 88.2g	0%

Vitamin D 223.4IU	0%
Calcium 1622.9mg	0%
Iron 14.7mg	0%
Potassium 1114.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 13.4%

Carbs: 34.9%