Cheddar Onion Bread

Dive into the irresistible aroma and savory delight of Cheddar Onion Bread, a crowd-pleasing quick bread that’s as comforting as it is flavorful. This recipe blends the richness of sharp cheddar cheese with the caramelized sweetness of sautéed onions, creating a tender, golden loaf with a perfectly crisp crust. Combining simple pantry staples like all-purpose flour and baking powder, the batter comes together easily, thanks to the addition of milk and eggs for a moist, fluffy texture. Fresh chives add a pop of greenery, making this bread a beautiful side for soups, stews, or even breakfast spreads. Ideal for busy weeknights or casual gatherings, this 45-minute bake is guaranteed to become a favorite. Whether served warm with butter or toasted for extra crunch, Cheddar Onion Bread is a delicious way to elevate any meal.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 1 large Yellow onion, finely diced
• 1.5 cups Cheddar cheese, shredded
• 2 large Eggs
• 1 cup Whole milk
• 1 tablespoon Vegetable oil
• 2 tablespoons Fresh chives, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy release.

Step 2

In a medium skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté for 5-7 minutes, stirring occasionally, until the onion is soft and golden. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 4

Using your fingers or a pastry cutter, cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Stir in the shredded cheddar cheese, cooked onions, and optional fresh chives (if using). Mix until evenly distributed.

Step 6

In a separate mixing bowl, whisk together the eggs and whole milk.

Step 7

Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy but fully incorporated.

Step 8

Transfer the batter into the prepared loaf pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.

Step 10

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1177.3g)

Amount per serving	% Daily Value*
Calories	2925.7

Total Fat 136.1g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 8.7g
Cholesterol 705.3mg	0%
Sodium 5043.9mg	0%
Total Carbohydrate 330.5g	0%
Dietary Fiber 13.3g	0%
Total Sugars 33.9g
Protein 102.4g	0%

Vitamin D 225.4IU	0%
Calcium 1666.1mg	0%
Iron 20.2mg	0%
Potassium 1381.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 13.9%

Carbs: 44.7%