Cheddar Meatball Spaghetti

Indulge in the hearty comfort of Cheddar Meatball Spaghetti, a mouthwatering twist on a classic pasta dish. Featuring juicy, oven-baked meatballs stuffed with gooey cheddar cheese, this recipe takes traditional spaghetti to a whole new level. The meatballs are seasoned to perfection with garlic and onion powder, then nestled in a rich marinara sauce that pairs beautifully with al dente spaghetti. Easy to prepare and loaded with flavor, this dish is topped with a sprinkle of grated Parmesan cheese and fresh parsley for the perfect finishing touch. Whether you're cooking up a weeknight dinner or hosting a casual gathering, this cheesy, savory pasta dish is sure to impress. Plus, ready in just under an hour, it's as convenient as it is delicious!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 4 oz cheddar cheese (cubed into small pieces)
• 0.5 cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 12 oz spaghetti
• 2 tbsp olive oil
• 24 oz marinara sauce
• 0.25 cup grated parmesan cheese (for garnish)
• 2 tbsp fresh parsley (chopped for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until thoroughly combined but do not overwork the meat.

Step 3

Take a small piece of the meat mixture (about 1.5 tablespoons) and flatten it in your hand. Place a small cube of cheddar cheese in the center, then fold the meat around the cheese and roll it into a ball. Repeat with the remaining meat mixture and cheese cubes.

Step 4

Place the meatballs onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and the cheese inside is melted.

Step 5

While the meatballs are baking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 6

In a large skillet, heat the olive oil over medium heat. Add the marinara sauce and let it simmer for 5 minutes.

Step 7

Once the meatballs are done, carefully transfer them into the skillet with the marinara sauce. Gently coat the meatballs with the sauce and let everything simmer together for 5 minutes.

Step 8

Divide the cooked spaghetti among serving plates. Top each portion with cheddar-stuffed meatballs and spoon the marinara sauce over the top.

Step 9

Garnish with grated parmesan cheese and fresh parsley. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1800.5g)

Amount per serving	% Daily Value*
Calories	3033.6

Total Fat 186.2g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat 4.6g
Cholesterol 689.7mg	0%
Sodium 6102.7mg	0%
Total Carbohydrate 179.7g	0%
Dietary Fiber 14.4g	0%
Total Sugars 21.2g
Protein 166.3g	0%

Vitamin D 101.9IU	0%
Calcium 1672.5mg	0%
Iron 18.4mg	0%
Potassium 1550.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 21.7%

Carbs: 23.5%