Cheddar Jalapeno Corn Sticks
Bring a bold twist to classic cornbread with these irresistible Cheddar Jalapeño Corn Sticks! Packed with the sharp tang of cheddar cheese and a zesty kick from fresh diced jalapeños, these golden-brown corn sticks combine savory flavors with a touch of heat. Made with a blend of cornmeal and buttermilk, they’re delightfully moist yet perfectly crispy along the edges thanks to a preheated cast-iron corn stick pan. Ready in just 30 minutes, they're a crowd-pleasing side dish for chili, barbecue, or soups, and pair beautifully with a dollop of honey or butter. Whether for brunch, dinner, or a snack, these cheesy, spicy treats are sure to elevate any meal. Perfect for those who crave a Southern-inspired snack with a gourmet touch!
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Ingredients
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 0.75 cup sharp cheddar cheese, shredded
- 1 medium jalapeno, finely diced
- 1 as needed vegetable oil or nonstick spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and place a cast-iron corn stick pan inside to heat up.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, kosher salt, and granulated sugar.
Step 3
In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Step 5
Fold in the shredded cheddar cheese and finely diced jalapeno until evenly distributed throughout the batter.
Step 6
Carefully remove the preheated cast-iron pan from the oven and brush each mold with vegetable oil or spray generously with nonstick cooking spray.
Step 7
Spoon the batter into the prepared molds, filling each about 3/4 full to allow for expansion while baking.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove the pan from the oven and let the corn sticks cool in the pan for 5 minutes before carefully releasing them onto a wire rack to cool slightly.
Step 10
Serve warm with butter, honey, or your favorite dipping sauce. Enjoy!
Nutrition Facts
| Serving size | (715.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1816.2 |
| Total Fat 75.4g | 0% |
| Saturated Fat 40.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 398.4mg | 0% |
| Sodium 2564.7mg | 0% |
| Total Carbohydrate 239.9g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 26.5g | |
| Protein 56.2g | 0% |
| Vitamin D 198.6IU | 0% |
| Calcium 926.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 874.3mg | 0% |
Source of Calories