Cheddar Jack Crackers

Crispy, golden, and irresistibly cheesy, these homemade Cheddar Jack Crackers are the ultimate snack for cheese lovers. Made with a delightful blend of sharp Cheddar and creamy Monterey Jack cheeses, these bite-sized treats combine rich, savory flavors with a hint of spice from paprika and optional cayenne pepper. Perfectly flaky thanks to real butter and a light touch of ice water, these crackers are baked to perfection and make a wonderful accompaniment to soups, charcuterie boards, or your favorite dips. With simple ingredients and easy-to-follow steps, you'll create crunchy, crowd-pleasing crackers in no time. Say goodbye to store-bought and embrace this homemade delight, perfect for entertaining or everyday snacking!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup all-purpose flour
• 6 tablespoons unsalted butter
• 1 teaspoon kosher salt
• 0.5 teaspoon ground paprika
• 0.25 teaspoon cayenne pepper (optional, for a little heat)
• 2 tablespoons ice water

Directions

Step 1

In a food processor, combine the shredded Cheddar cheese, shredded Monterey Jack cheese, all-purpose flour, unsalted butter, kosher salt, paprika, and cayenne pepper (if using). Pulse until the mixture resembles coarse crumbs.

Step 2

Add 1 tablespoon of ice water and pulse the mixture again. Repeat with the second tablespoon of ice water. Continue pulsing until the dough begins to come together.

Step 3

Transfer the dough to a lightly floured surface and form it into a disc. Wrap the dough in plastic wrap and refrigerate for at least 20 minutes to allow it to firm up.

Step 4

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 5

On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a pizza cutter or a sharp knife to cut the dough into 1-inch squares. Alternatively, use a small cookie cutter for fun shapes.

Step 6

Place the crackers onto the prepared baking sheet, leaving a small amount of space between each one.

Step 7

Use a toothpick or skewer to poke a small hole in the center of each cracker to help release steam while baking.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.

Step 9

Remove the crackers from the oven and allow them to cool completely on a wire rack. The crackers will crisp up further as they cool.

Step 10

Store the crackers in an airtight container at room temperature for up to 1 week. Enjoy as a snack or alongside your favorite dips!

Nutrition Facts

Serving size	(462.1g)

Amount per serving	% Daily Value*
Calories	1897.3

Total Fat 141.7g	0%
Saturated Fat 86.4g	0%
Polyunsaturated Fat g
Cholesterol 407.1mg	0%
Sodium 2051.4mg	0%
Total Carbohydrate 100.5g	0%
Dietary Fiber 3.8g	0%
Total Sugars 0.4g
Protein 69.5g	0%

Vitamin D 24IU	0%
Calcium 1644.8mg	0%
Iron 6.7mg	0%
Potassium 256.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 14.2%

Carbs: 20.6%