Cheddar Ham Soup

Warm up with a hearty bowl of Cheddar Ham Soup, a comforting classic that’s rich, creamy, and loaded with flavor. This cozy dish combines tender bites of diced ham, velvety sharp cheddar cheese, and hearty potatoes, all simmered together with sautéed onions, carrots, celery, and garlic in a luscious, buttery base. A touch of heavy cream adds luxurious depth, while fresh parsley makes a vibrant garnish. Perfect for chilly evenings or as an indulgent lunch, this easy, one-pot soup is ready in just 45 minutes. Pair it with crusty bread for a complete meal that’s sure to satisfy. Ideal for using up leftover ham, this recipe is the ultimate blend of convenience and comfort.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons butter
• 1 medium, diced onion
• 2 medium, peeled and diced carrots
• 2 stalks, diced celery
• 3 cloves, minced garlic
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 2 medium, peeled and diced potatoes
• 2 cups, cooked and diced ham
• 1 cup heavy cream
• 2 cups, shredded sharp cheddar cheese
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 2 tablespoons, chopped (optional, for garnish) parsley

Directions

Step 1

In a large pot over medium heat, melt the butter.

Step 2

Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables soften and the onion becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the all-purpose flour over the vegetables and stir constantly for 1-2 minutes to create a roux.

Step 5

Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer.

Step 6

Add the diced potatoes to the pot. Simmer for 10-15 minutes, or until the potatoes are tender.

Step 7

Stir in the diced ham and heavy cream, mixing well.

Step 8

Reduce the heat to low and slowly add the shredded cheddar cheese, stirring constantly until fully melted and the soup is smooth.

Step 9

Season with salt and black pepper to taste.

Step 10

Serve hot, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(2565.7g)

Amount per serving	% Daily Value*
Calories	3209.0

Total Fat 219.3g	0%
Saturated Fat 125.9g	0%
Polyunsaturated Fat 8.0g
Cholesterol 646.1mg	0%
Sodium 8058.2mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 24.9g
Protein 105.2g	0%

Vitamin D 21.9IU	0%
Calcium 1930.1mg	0%
Iron 11.8mg	0%
Potassium 4818.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 13.3%

Carbs: 24.6%