Cheddar Garlic Biscuits

Fluffy, cheesy, and packed with the bold flavor of garlic, these Cheddar Garlic Biscuits are a crowd-pleasing favorite that come together in just 25 minutes. Made with buttery, flaky dough and loaded with sharp cheddar cheese, these golden-brown biscuits are baked to perfection and finished with a luscious garlic butter glaze infused with fresh parsley. The recipe is delightfully easy, using pantry staples like all-purpose flour, baking powder, and garlic powder, making it a quick go-to for weeknight dinners, holiday spreads, or as a savory side to soups and stews. Serve these irresistible biscuits warm, and watch them disappear in no time! Perfect for fans of homemade comfort food.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold and cubed)
• 1 cup Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 0.75 cups Milk
• 3 tablespoons Unsalted butter (melted, for topping)
• 1 tablespoon Fresh parsley (chopped)
• 0.25 teaspoons Garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.

Step 4

Add the shredded cheddar cheese and garlic powder to the bowl, stirring to distribute evenly.

Step 5

Gradually pour in the milk, stirring until just combined. Be careful not to overmix—it’s okay if the dough looks a little crumbly.

Step 6

Scoop out spoonfuls of dough (about 2 tablespoons each) and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 8

While the biscuits are baking, prepare the garlic butter topping. In a small bowl, mix the melted butter, chopped parsley, and 1/4 teaspoon garlic powder.

Step 9

Remove the biscuits from the oven and immediately brush the tops with the garlic butter mixture.

Step 10

Let the biscuits cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(733.7g)

Amount per serving	% Daily Value*
Calories	2647.8

Total Fat 173.6g	0%
Saturated Fat 109.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 490.2mg	0%
Sodium 3352.5mg	0%
Total Carbohydrate 217.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 22.2g
Protein 61.2g	0%

Vitamin D 80.5IU	0%
Calcium 1117.5mg	0%
Iron 11.6mg	0%
Potassium 644.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 9.1%

Carbs: 32.5%