Cheddar French Toast with Dried Fruit Syrup

Indulge in a unique fusion of sweet and savory with this Cheddar French Toast with Dried Fruit Syrup. Perfectly golden slices of thick-cut bread, like brioche or sourdough, are dipped in a spiced cinnamon-vanilla egg mixture and pan-fried to perfection. A rich layer of sharp cheddar cheese melts between the slices, creating a deliciously gooey center. The star of the dish is the homemade dried fruit syrup, a luscious combination of plump raisins, apricots, and cranberries simmered with maple syrup and a hint of cinnamon. This recipe offers a delightful contrast of flavors and textures, making it a standout choice for a decadent breakfast or brunch. Quick to prepare and easily served warm, it’s a comforting twist on classic French toast that will leave everyone craving more.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 slices Thick-cut bread (such as brioche or sourdough)
• 3 Large eggs
• 0.5 cups Whole milk
• 1 cups Shredded sharp cheddar cheese
• 2 tablespoons Unsalted butter
• 0.75 cups Mixed dried fruits (such as raisins, apricots, and cranberries)
• 0.5 cups Water
• 0.25 cups Maple syrup
• 0.25 teaspoons Ground cinnamon
• 0.5 teaspoons Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and salt until fully combined.

Step 2

Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.

Step 3

Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are fully soaked but not overly saturated.

Step 4

Place the soaked bread slices in the skillet and cook for 3-4 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside.

Step 5

Sprinkle 1/4 cup of shredded cheddar cheese evenly over one side of each cooked slice. Lay another slice on top to make a sandwich (cheddar side in). Return the sandwiches to the skillet and cook for 1-2 minutes per side on low heat until the cheese is melted. Remove from the skillet and keep warm.

Step 6

To make the dried fruit syrup, combine the dried fruits, water, and maple syrup in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the fruits are plump and the liquid has thickened slightly.

Step 7

Serve the cheddar French toast sandwiches warm, topped with the dried fruit syrup. Garnish with additional shredded cheddar, if desired.

Nutrition Facts

Serving size	(997.2g)

Amount per serving	% Daily Value*
Calories	2290.0

Total Fat 91.8g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 795.7mg	0%
Sodium 2797.5mg	0%
Total Carbohydrate 294.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 153.1g
Protein 77.5g	0%

Vitamin D 173.7IU	0%
Calcium 1269.2mg	0%
Iron 12.9mg	0%
Potassium 1623.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 13.4%

Carbs: 50.9%