Creamy, savory, and irresistibly cheesy, this easy homemade Cheddar Dip is the ultimate crowd-pleaser for game days, parties, or casual snacking. Made with a rich blend of sharp cheddar cheese, tangy cream cheese, and sour cream, it’s perfectly seasoned with garlic powder, onion powder, smoked paprika, and just a hint of optional hot sauce for a kick of heat. Ready in just 10 minutes with no cooking required, this ultra-smooth dip is as simple as it is satisfying. Garnished with fresh chives for a pop of color, it pairs beautifully with chips, pretzels, or crisp veggies. Whether served fresh or made ahead, this versatile dip will have everyone coming back for more. Perfect for sharing—or not!
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In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Gradually add the shredded cheddar cheese to the mixture, stirring until well combined.
Add the garlic powder, onion powder, smoked paprika, salt, black pepper, and hot sauce (if using). Mix thoroughly to combine all the flavors.
Taste the dip and adjust seasoning as needed, adding more salt, pepper, or hot sauce based on personal preference.
Transfer the cheddar dip to a serving bowl and garnish with chopped fresh chives.
Serve immediately with your choice of chips, pretzels, or freshly cut veggies. Alternatively, cover and refrigerate for up to 3 days. Bring to room temperature before serving if chilled.
Serving size | (696.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2165.0 |
Total Fat 198.1g | 0% |
Saturated Fat 126.8g | 0% |
Cholesterol 608.2mg | 0% |
Sodium 3057.1mg | 0% |
Total Carbohydrate 39.6g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 23.6g | |
Protein 79.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2160.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 292.2mg | 0% |
Source of Calories