Cheddar Dill Bread

Infuse your kitchen with the irresistible aroma of freshly baked Cheddar Dill Bread, a savory loaf bursting with bold flavors and rustic charm. This easy-to-make recipe combines the sharpness of shredded cheddar cheese with the herbaceous notes of fresh chopped dill, perfectly balanced within a tender, golden-brown bread. With just 15 minutes of prep time, this no-yeast quick bread is ideal for beginners and seasoned bakers alike. The recipe uses simple ingredients—flour, baking powder, and eggs—while milk and melted butter ensure a moist, fluffy texture. Serve this versatile loaf warm or at room temperature, either on its own or as a delightful side to soups, stews, or salads. Perfect for cozy evenings or as a crowd-pleaser at gatherings, this Cheddar Dill Bread will quickly become a household favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Cheddar cheese, shredded
• 3 tablespoons Fresh dill, chopped
• 1 cup Whole milk
• 4 tablespoons Unsalted butter, melted
• 2 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt to thoroughly combine the dry ingredients.

Step 3

Fold in the shredded cheddar cheese and chopped dill, ensuring they're evenly distributed throughout the flour mixture.

Step 4

In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, gently mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter will be thick.

Step 6

Transfer the batter into the greased loaf pan and smooth the top with the back of a spoon or spatula.

Step 7

Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. Enjoy this bread on its own, or pair it with soups, stews, or salads!

Nutrition Facts

Serving size	(981.1g)

Amount per serving	% Daily Value*
Calories	2783.5

Total Fat 121.0g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 705.3mg	0%
Sodium 5035.9mg	0%
Total Carbohydrate 324.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 37.9g
Protein 100.5g	0%

Vitamin D 225.4IU	0%
Calcium 1632.7mg	0%
Iron 20.2mg	0%
Potassium 1137.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 14.4%

Carbs: 46.6%