Cheddar Cornmeal Muffins
Give your breakfast or snack time a savory twist with these golden and fluffy Cheddar Cornmeal Muffins! Bursting with the irresistible combination of sharp cheddar cheese and a tender crumb from buttermilk and cornmeal, these muffins strike the perfect balance between hearty and flavorful. The addition of fresh chives lends a subtle pop of freshness, making them an ideal accompaniment to soups, salads, or as a stand-alone treat. Ready in just over 30 minutes, these easy-to-make muffins are a crowd-pleaser for any occasion, from brunch spreads to quick weekday bites. Try them warm for a comforting cheesy goodness that melts in your mouth!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Buttermilk
- 4 tablespoons Unsalted butter, melted and cooled
- 1 Egg, large
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Fresh chives, finely chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Step 3
In another bowl, whisk together the buttermilk, melted butter, and egg until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing as it can result in dense muffins.
Step 5
Fold in the shredded cheddar cheese and chopped chives (if using) until evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or serve warm.
Nutrition Facts
| Serving size | (779.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.1 |
| Total Fat 102.2g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 456.8mg | 0% |
| Sodium 4219.5mg | 0% |
| Total Carbohydrate 259.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 38.1g | |
| Protein 65.6g | 0% |
| Vitamin D 190.9IU | 0% |
| Calcium 1140.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 875.0mg | 0% |
Source of Calories