Cheddar Cornmeal Icebox Crackers

Crispy, buttery, and bursting with bold flavor, Cheddar Cornmeal Icebox Crackers are the perfect savory snack or accompaniment to your favorite cheese board. Made with a rich blend of sharp cheddar, cornmeal for a delightful crunch, and a hint of smoked paprika for a smoky finish, these homemade crackers strike the perfect balance between elegance and comfort. The dough is rolled into a log and chilled—making it easy to slice and bake fresh whenever the craving strikes. Ready in just 15 minutes of baking, these golden-brown crackers are ideal to serve at gatherings, pair with soups or dips, or enjoy on their own as a satisfying bite. Create a batch today and elevate your snacking game with this easy yet impressive recipe!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cornmeal
• 1 cup Sharp cheddar cheese, shredded
• 0.5 cup Unsalted butter, cold and cubed
• 0.5 teaspoon Salt
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Ice water

Directions

Step 1

In a food processor, combine the all-purpose flour, cornmeal, shredded cheddar cheese, salt, smoked paprika, and ground black pepper. Pulse until the mixture is coarse and crumbly.

Step 2

Add the cold, cubed butter to the food processor. Pulse a few times until the mixture forms pea-sized crumbs.

Step 3

With the food processor running, gradually add the ice water, one tablespoon at a time, until the dough starts to come together. Be careful not to overmix.

Step 4

Turn the dough out onto a piece of plastic wrap and shape it into a log approximately 2 inches in diameter. Wrap the dough tightly and refrigerate for at least 1 hour or up to overnight.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Remove the dough from the refrigerator and slice it into thin rounds, about 1/8-inch thick.

Step 7

Place the sliced crackers onto the prepared baking sheet, spacing them slightly apart.

Step 8

Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown.

Step 9

Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container at room temperature.

Nutrition Facts

Serving size	(484.5g)

Amount per serving	% Daily Value*
Calories	2099.8

Total Fat 137.2g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat g
Cholesterol 378.3mg	0%
Sodium 1926.2mg	0%
Total Carbohydrate 175.7g	0%
Dietary Fiber 10.9g	0%
Total Sugars 1.0g
Protein 48.6g	0%

Vitamin D 82.3IU	0%
Calcium 847.1mg	0%
Iron 9.4mg	0%
Potassium 435.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 9.1%

Carbs: 33.0%