Cheddar Chili Pie

Dive into the comforting flavors of this Cheddar Chili Pie, a hearty, crowd-pleasing dish that combines the zesty heat of a rich, beefy chili with the golden, fluffy perfection of a cornbread topping. Featuring a flavorful mix of ground beef (or turkey for a leaner option), bold spices like chili powder and cumin, and creamy cheddar cheese, this recipe is a true Tex-Mex masterpiece. Topped with a layer of tender cornbread made from your favorite mix, this one-pan wonder bakes to golden perfection, delivering a savory-sweet contrast that will have everyone coming back for seconds. Ready in just 50 minutes, this easy-to-make casserole is perfect for weeknight dinners, potlucks, or game-day feasts. Garnish with fresh cilantro for a burst of freshness and serve warm for ultimate comfort food bliss! Keywords: Cheddar Chili Pie, cornbread casserole, chili recipe, Tex-Mex comfort food, family dinner idea.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 2 tbsp tomato paste
• 1.5 tbsp chili powder
• 1 tsp ground cumin
• 0.5 tsp paprika
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 1.5 cups shredded cheddar cheese
• 1 package cornbread mix (store-bought or homemade)
• 1 cup, as labeled on mix milk (for cornbread mix)
• 1 egg (for cornbread mix)
• 2 tbsp olive oil
• 2 tbsp fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium-high heat, heat the olive oil. Add the diced onion and red bell pepper, and sauté for 5 minutes until softened.

Step 3

Add the garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef (or turkey) to the skillet and cook until browned, breaking up large chunks with a wooden spoon. Drain any excess fat if needed.

Step 5

Stir in the tomato paste, black beans, diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper. Mix well and simmer for 7-10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

Step 6

Transfer the chili mixture to a 9-inch pie dish or cast-iron skillet, spreading it out evenly.

Step 7

Sprinkle 1 cup of shredded cheddar cheese over the chili mixture.

Step 8

Prepare the cornbread according to the package instructions, mixing the cornbread mix with the specified milk and egg. Pour the cornbread batter over the chili and cheese layer, spreading it evenly to cover.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cornbread topping is golden brown and cooked through.

Step 10

Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the cornbread and return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the Cheddar Chili Pie cool for 5 minutes before slicing and serving.

Step 12

Garnish with fresh cilantro, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2210.2g)

Amount per serving	% Daily Value*
Calories	4639.5

Total Fat 208.7g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 739.5mg	0%
Sodium 6482.9mg	0%
Total Carbohydrate 500.3g	0%
Dietary Fiber 46.9g	0%
Total Sugars 103.6g
Protein 194.2g	0%

Vitamin D 195.8IU	0%
Calcium 2590.4mg	0%
Iron 33.7mg	0%
Potassium 4106.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 16.7%

Carbs: 43.0%