Cheddar Chicken Surprise

Discover the ultimate comfort food with this irresistible Cheddar Chicken Surprise recipe! Perfectly seasoned boneless, skinless chicken breasts are stuffed with a creamy, flavorful blend of sharp cheddar cheese, cream cheese, garlic, onion, and parsley, delivering a rich and cheesy center in every bite. The stuffed chicken is coated in a buttery panko breadcrumb crust, creating a crispy golden exterior that contrasts beautifully with the gooey, cheesy interior. Oven-baked to perfection in just 30 minutes, this dish is as easy to prepare as it is impressive to serve. Whether you're hosting a dinner party or treating your family to a special weeknight meal, this cheesy stuffed chicken recipe will delight even the pickiest eaters. Pair with a fresh side salad or roasted vegetables for the perfect meal combination!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cups sharp cheddar cheese (shredded)
• 4 ounces cream cheese (softened)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter (melted)
• 1 tablespoon olive oil
• 0.5 cup all-purpose flour
• 2 pieces eggs (beaten)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.

Step 2

In a small bowl, combine the sharp cheddar cheese, cream cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until smooth.

Step 3

Slice a pocket into the side of each chicken breast. Be careful not to cut all the way through.

Step 4

Stuff each chicken breast with an even amount of the prepared cheese mixture. Secure the opening with toothpicks if necessary.

Step 5

Set up a breading station: Place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third dish. Mix the melted butter into the panko breadcrumbs for added richness.

Step 6

Coat each stuffed chicken breast in flour, dip it into the beaten eggs, and then press it into the breadcrumb mixture, ensuring it is well-coated on all sides.

Step 7

Arrange the breaded chicken breasts in the prepared baking dish. Sprinkle any remaining panko mixture on top for extra crunch.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.

Step 9

Let the chicken rest for 5 minutes before serving. Remove toothpicks if used.

Step 10

Serve hot and enjoy the cheesy, crunchy surprise!

Nutrition Facts

Serving size	(1295.3g)

Amount per serving	% Daily Value*
Calories	3335.3

Total Fat 186.3g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1389.1mg	0%
Sodium 3991.0mg	0%
Total Carbohydrate 105.4g	0%
Dietary Fiber 4.4g	0%
Total Sugars 8.9g
Protein 305.6g	0%

Vitamin D 135.0IU	0%
Calcium 1897.7mg	0%
Iron 15.7mg	0%
Potassium 2391.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 36.8%

Carbs: 12.7%