Cheddar Chicken Spaghetti

Creamy, cheesy, and utterly satisfying, Cheddar Chicken Spaghetti is a hearty comfort food dish that’s perfect for weeknight dinners or special occasions. This mouthwatering recipe combines tender spaghetti, seasoned golden chicken breasts, and a velvety, homemade cheddar cheese sauce infused with Parmesan for a rich, decadent flavor. Prepared with a quick roux and a touch of paprika for depth, this dish comes together in just 45 minutes. Finished with fresh parsley for a burst of color and freshness, this one-pot wonder will leave your family craving seconds. Perfect for cheese lovers and fans of easy yet elegant pasta recipes!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces spaghetti
• 2 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 2 cups sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 0.5 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2

Season the chicken breasts with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest. Once cooled slightly, slice or shred the chicken into bite-sized pieces.

Step 4

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 5

Gradually whisk in the chicken broth and milk, ensuring no lumps form. Cook for 3-4 minutes, stirring constantly, until the sauce starts to thicken.

Step 6

Lower the heat and stir in the shredded cheddar cheese and Parmesan cheese. Stir until the cheese has fully melted and the sauce is smooth. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Step 7

Add the cooked spaghetti to the skillet with the cheese sauce and gently toss to coat the pasta evenly.

Step 8

Add the sliced or shredded chicken to the skillet, folding it into the pasta and sauce. Cook for another 2-3 minutes to ensure everything is heated through.

Step 9

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1786.1g)

Amount per serving	% Daily Value*
Calories	2987.6

Total Fat 172.0g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 698.1mg	0%
Sodium 5954.9mg	0%
Total Carbohydrate 146.2g	0%
Dietary Fiber 7.8g	0%
Total Sugars 16.3g
Protein 217.5g	0%

Vitamin D 158.8IU	0%
Calcium 2493.3mg	0%
Iron 13.9mg	0%
Potassium 2215.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 29.0%

Carbs: 19.5%