Cheddar Chicken Chowder

Cozy up with a comforting bowl of Cheddar Chicken Chowder, a hearty and creamy soup that combines tender shredded chicken, sharp cheddar cheese, and a medley of fresh vegetables like carrots, celery, and potatoes. This one-pot wonder begins with a buttery base, enriched with garlic and thickened with a touch of flour, then rounded out with creamy milk and a hint of heavy cream for ultimate richness. The addition of diced potatoes provides texture, while the melted cheddar infuses each spoonful with irresistibly bold flavor. Perfect for chilly evenings, this quick 45-minute recipe is a family-friendly meal that’s as satisfying as it is simple. Serve it with crusty bread for dipping or a sprinkle of fresh parsley for a pop of color and freshness. Keywords: cheddar chicken chowder, creamy soup, hearty chicken soup, one-pot dinner, comfort food recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery stalks, diced
• 3 cloves garlic cloves, minced
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 2 large russet potatoes, peeled and diced
• 2 cups cooked chicken, shredded or diced
• 1 cup whole milk
• 0.5 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, carrots, and celery. Cook for 5-6 minutes until the vegetables are softened, stirring occasionally.

Step 3

Stir in the minced garlic and cook for another minute, until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the chicken broth while stirring constantly to prevent lumps from forming.

Step 6

Add the diced potatoes to the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10-12 minutes, or until the potatoes are tender.

Step 7

Stir in the cooked chicken, milk, and heavy cream, and heat through (do not let it boil to avoid curdling).

Step 8

Gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the chowder is creamy.

Step 9

Season with salt and black pepper, adjusting to taste.

Step 10

Remove the pot from the heat and let the chowder rest for 5 minutes to thicken slightly.

Step 11

Ladle the chowder into bowls and garnish with chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3044.9g)

Amount per serving	% Daily Value*
Calories	3273.4

Total Fat 174.3g	0%
Saturated Fat 102.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 887.8mg	0%
Sodium 6697.2mg	0%
Total Carbohydrate 180.3g	0%
Dietary Fiber 16.7g	0%
Total Sugars 30.8g
Protein 240.7g	0%

Vitamin D 155.4IU	0%
Calcium 2261.0mg	0%
Iron 16.3mg	0%
Potassium 6055.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 29.6%

Carbs: 22.2%