Cheddar Chicken and Potatoes

Indulge in the ultimate comfort food with this Cheddar Chicken and Potatoes recipe—an easy, one-pan meal that’s loaded with flavor and perfect for busy weeknights. Featuring tender, golden-brown chicken breasts nestled on a bed of perfectly seasoned Yukon Gold potatoes, this dish is topped with a rich, velvety cheddar cheese sauce that melts into every bite. The warm blend of garlic powder, paprika, and thyme adds a fragrant depth to the hearty dish, while a final sprinkle of fresh parsley delivers a burst of color and freshness. Ready in just an hour with minimal prep, this cheesy chicken and potatoes recipe is a satisfying, family-friendly classic that pairs beautifully with a crisp side salad or your favorite steamed vegetables. Perfect for when you’re craving an easy baked chicken dinner with a creamy, cheesy twist!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 medium-sized Yukon Gold potatoes
• 1.5 cups, shredded Cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Dried thyme
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Milk
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with olive oil or non-stick spray.

Step 2

Wash and dice the Yukon Gold potatoes into 1-inch cubes. Place them in a large bowl and toss with 2 tablespoons of olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.

Step 3

Spread the seasoned potatoes evenly across the prepared baking dish, ensuring they're in a single layer. Bake in the preheated oven for 20 minutes.

Step 4

While the potatoes are baking, season the chicken breasts on both sides with a pinch of salt, black pepper, and paprika (optional for extra color). Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Sear the chicken breasts for 2-3 minutes per side, until golden brown. The chicken does not need to be fully cooked yet, as it will finish cooking in the oven.

Step 6

Remove the potatoes from the oven after 20 minutes and give them a quick stir to ensure even cooking. Nestle the seared chicken breasts on top of the potatoes.

Step 7

In a small saucepan, warm the milk over low heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Pour the cheese sauce evenly over the chicken and potatoes.

Step 8

Sprinkle the remaining 0.5 cup of cheddar cheese over the top for extra cheesiness.

Step 9

Return the baking dish to the oven and bake for an additional 25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the potatoes are tender.

Step 10

Remove the dish from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Step 11

Serve hot with your favorite side salad or steamed vegetables.

Nutrition Facts

Serving size	(1828.6g)

Amount per serving	% Daily Value*
Calories	2875.0

Total Fat 118.7g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 718.2mg	0%
Sodium 4375.9mg	0%
Total Carbohydrate 170.5g	0%
Dietary Fiber 13.0g	0%
Total Sugars 9.0g
Protein 268.8g	0%

Vitamin D 26.8IU	0%
Calcium 1018.0mg	0%
Iron 13.3mg	0%
Potassium 4212.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 38.1%

Carbs: 24.1%