Cheddar Cheezers Baked Macaroni

Indulge in ultimate comfort food perfection with this Cheddar Cheezers Baked Macaroni recipe, a creamy, cheesy, and irresistibly crunchy take on a classic. Featuring tender elbow macaroni coated in a rich, velvety sauce made with sharp cheddar and Parmesan cheeses, this dish is elevated with a golden, buttery panko breadcrumb topping that adds the perfect crunch. With just 15 minutes of prep time and a quick bake in the oven, this family-friendly casserole is ideal for weeknight dinners or potluck gatherings. Bursting with bold flavors and a hint of paprika for added warmth, this baked macaroni and cheese is a crowd-pleaser that will have everyone coming back for seconds.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz elbow macaroni
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 4 cups sharp cheddar cheese, shredded
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 0.5 tsp ground black pepper
• 0.5 tsp paprika
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly.

Step 4

Slowly whisk in the milk and heavy cream, ensuring no lumps remain. Bring the mixture to a simmer and cook until it thickens, about 3-4 minutes.

Step 5

Lower the heat to medium-low and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and smooth. Add salt, black pepper, and paprika to taste.

Step 6

Combine the cooked elbow macaroni with the cheese sauce, stirring until the pasta is fully coated. Pour the mixture into the prepared baking dish.

Step 7

In a small bowl, mix the panko breadcrumbs with 2 tablespoons of melted butter until evenly coated. Sprinkle this mixture evenly over the macaroni and cheese in the dish.

Step 8

Bake the macaroni in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Step 9

Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your Cheddar Cheezers Baked Macaroni!

Nutrition Facts

Serving size	(2118.8g)

Amount per serving	% Daily Value*
Calories	6004.9

Total Fat 352.8g	0%
Saturated Fat 216.3g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1073.8mg	0%
Sodium 7310.3mg	0%
Total Carbohydrate 456.0g	0%
Dietary Fiber 19.3g	0%
Total Sugars 55.2g
Protein 243.1g	0%

Vitamin D 432.1IU	0%
Calcium 5026.9mg	0%
Iron 23.2mg	0%
Potassium 1660.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 16.3%

Carbs: 30.5%